Recipe: Yummy Aloo soya methi tadka sabzi

Recipe: Yummy Aloo soya methi tadka sabzi Delicious, fresh and tasty.

Aloo soya methi tadka sabzi. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too. To complete the meal, also have dal-rice on side.

How to Make Nutrela Soya Methi Aloo Sabzi.

In a pan, heat Nutrela Refined Soyabean oil and add cumin seeds, turmeric powder, methi leaves and sauté.

Add red chilli powder, coriander powder, chopped potatoes and cooked Nutrela Soya chunks.

You can have Aloo soya methi tadka sabzi using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo soya methi tadka sabzi

1. Prepare 2 tablespoon of mustard oil.

2. Prepare of Vegetables.

3. Prepare 200 gm of soya leaves (finely chopped).

4. Prepare 200 gm of methi leaves (finely chopped).

5. You need 5-6 of potato (chopped).

6. Prepare 5-6 of green chillies (finely chopped).

7. You need 1 of onion (finely chopped).

8. Prepare 15-16 of garlic cloves (finely chopped).

9. You need 1/2 tablespoon of crushed ginger.

10. Prepare 1 of tomato (finely chopped).

11. It’s of Spices.

12. It’s 1/2 tablespoon of Cumin seeds.

13. It’s 1/2 tablespoon of turmeric powder.

14. You need 1 tablespoon of red chilli powder.

15. It’s 1/2 tablespoon of hing.

16. You need as needed of Salt.

Add garam masala and black pepper.

Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals.

Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi.

However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves.

Aloo soya methi tadka sabzi step by step

1. First we will clean and wash soya,methi from this step dust and dirt will remove then cut them properly.take all vegetables. Keep them aside..

2. Now take oil in a pan when oil become heat add cumin seeds,hing when it will sizzle then add ginger fry well now add onion, green chillies when onion will become Golden then add potato fry well add red chilli powder, turmeric powder cover the pan for 5-7 min now open and add soya methi tomato and salt mix all vegetables well.Now again cover pain at slow stove after 10 minutes open it.Sabji will prepare now close stove..

3. Now we will add roasted garlic in this sabji that will increase the taste of sabji. We can serve this sabji with chapati,paratha. lots of nutritions are in this sabji..

Enjoy this aloo methi with roti or paratha!

If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds.

Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein.

Full of goodness of the green leafy vegetables and the soya bean this is a great recipes that can be packed into your office lunch box as well.

Potatoes and fenugreek leaves are a lovely combination together.