Recipe: at dinner Ice Cream Biscuit Cake

Alejandro Richardson
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Recipe: at dinner Ice Cream Biscuit Cake
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Recipe: at dinner Ice Cream Biscuit Cake Delicious, fresh and tasty.

Ice Cream Biscuit Cake. Detailed steps on how to prepare this easy and simple Biscuit Ice Cream Cake! After that, it's into the freezer, from which your cake will emerge mostly solid and tacky, like ice cream. It is now ready to accept the final, but crucial, chocolate topping.

Scoop out the chocolate ice-cream from the tub (putting the container back into the freezer) and spoon it on top of the biscuit base in your tin.

Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate.

Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake.

You can cook Ice Cream Biscuit Cake using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ice Cream Biscuit Cake

  1. You need 1 of Strawberry Cheesecake Ice Cream (or else).

  2. Prepare 1 packages of Oreo.

  3. It’s 1 packages of Milk Biscuit.

  4. Prepare 10 tbsp of of margarin/ butter.

This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate.

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Ice Cream Biscuit Cake instructions

  1. Crush the Oreo & Milk Biscuit with blender or manually.

  2. Melt the 10 tablespoon of margrain/ butter.

  3. Pour the melted margarin/ butter into Oreo & Biscuit dough, stir it..

  4. Put the dough into the tupperware (plastic lunch box).

  5. Put the Ice Cream on the topside of the biscuit dough..

  6. Put into freezer about 30 minutes or for an hour..

  7. After that, slice it with every size you Love..

  8. Ready to serve, eat it, feel Fab it. ;).

Give the people what they want.

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It's one of those recipes that you'll add to the family cookbook..

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