Recipe: at dinner Cooked spinach seasoned with sweet sesame sauce

Recipe: at dinner Cooked spinach seasoned with sweet sesame sauce Delicious, fresh and tasty.

Cooked spinach seasoned with sweet sesame sauce. Cooked spinach seasoned with sweet sesame sauce. Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad Spinach or green beans are often dressed in sesame sauce in Japane Make sure sesame seeds are well toasted and ground, spinach is not overcooked, and most of all, to squeeze excess water from the spinach. Easy & Delicious Sesame Miso Sauce (Goma Miso Ae) You've probably seen the combination of ground sesame seeds and miso a lot in Japanese cooking, and the term we use for this combination is "goma miso" - sesame miso.

Plus cooking the spinach in sesame oil seems to be a waste because I couldn't taste it.

I think it would work better to wilt the spinach in a dry skillet and add the sesame oil at the end for flavoring.

Heat vegetable oil in a large skillet over medium-high heat.

You can cook Cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cooked spinach seasoned with sweet sesame sauce

1. Prepare 280 g of spinach (1 bunch).

2. It’s 1.5 TBSP of sugar.

3. You need 1.5 TBSP of soy sauce.

4. You need 3 TBSP of sesame seeds.

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything.

Spinach or green beans are often dressed in sesame sauce in Japanese cuisine.

We call this dish "Goma-ae (胡麻和え)".

Sweet and savory sesame sauce made.

Cooked spinach seasoned with sweet sesame sauce step by step

1. In a large pot, put spinach into the boiling water for 2 minutes..

2. While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊.

3. Add sugar and soy sauce into the sesame paste.

4. Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery..

5. Cut squeezed spinach into 2 inch sections so it is easy to eat..

6. Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪.

Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty side.

It is also part of other well-known main dishes in Korea, such as bibimbap (rice with mixed vegetables), chap chae (stir-fried noodles), and kimbap (rice and seaweed rolls).

Raw or cooked, hot or cold, spinach has a distinct flavor that's popular in cuisines throughout the world.

It's also is fat-free, low in calories and packed with vitamins and minerals.

Good seasonings for spinach enhance and complement its flavor without adding a lot of fat or calories, maximizing its health benefits.