How to Vegan Tasty Special Eggplant Subs
How to Vegan Tasty Special Eggplant Subs Delicious, fresh and tasty.
Special Eggplant Subs. The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. My family goes wild for the delicious combination of toppings. -Marie Maffucci, New Rochelle, New York Remove eggplant from the oven.
Pile layers of cooked eggplant, roasted tomato.
Top with layered slices of roasted eggplant, mozzarella, and roasted tomatoes.
Spread some pesto on the roll tops and set in place.
You can cook Special Eggplant Subs using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Special Eggplant Subs
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You need 2 of eggs.
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It’s 2 cups of all-purpose flour.
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It’s 2 cup of dry bread crumbs.
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It’s 2 of medium eggplant, peeled and sliced 1/4 inch thick.
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You need 4 of submarine sandwich buns (10 inches), split.
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Prepare Leaf of lettuce.
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You need 1 jar (7 1/4 oz) of roasted red peppers, drained and sliced.
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You need 2 of medium tomatoes, thinly sliced.
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Prepare 8 oz of fresh mozzarella cheese.
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You need of Mayo (optional).
A toasted coriander-seed crust gives roasted eggplant slices fantastic flavor that layers exquisitely with spicy greens and a savory tomato-olive relish (see Note) in these sophisticated Italian-style subs.
A thin slice of salty provolone tops it all off, but slivers of Parmigiano Reggiano would be just as tasty.
Place egg whites and bread crumbs in separate shallow bowls.
Cut eggplant lengthwise into six slices.
Special Eggplant Subs instructions
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Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet..
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On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and mayo or if desired..
Dip slices in egg whites, then coat in crumbs.
Place on a baking sheet coated with cooking spray.
Cut each tomato into six slices; place two slices on each eggplant.
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