How to Easy Yummy Thai Squid Mango Salad

How to Easy Yummy Thai Squid Mango Salad Delicious, fresh and tasty.

Thai Squid Mango Salad. Thai Squid Mango Salad Yum. jimmybbq. Cut the lemongrass and squash them with mortar and pestle. Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce.

Blanch the squid in boiling water until cooked.

Remove, drain, dry and slice into rings.

In a large bowl add all the sauce ingredients and whisk.

You can cook Thai Squid Mango Salad using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Squid Mango Salad

1. Prepare of Squids.

2. Prepare of Big ripe mango.

3. Prepare of Lemon grass.

4. It’s of Chilli.

5. It’s of Sweet chilli sauce.

6. Prepare of Lime.

7. You need of bunch of coriander.

Add all the salad ingredients into the bowl and toss with the sauce.

Put the salad onto a bed of lettuce to serve.

For the salad, combine cucumber ribbons, salad greens.

Heat an oiled, non-stick frying pan or barbecue flat plate over a high heat.

Thai Squid Mango Salad instructions

1. Cut the squids into squares.

2. Cut the lemongrass and squash them with mortar and pestle.

3. Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce.

4. Cube the mango and stick it into a big bowl with coriander.

5. Fry the squid till cooked.

6. Add the squid Im the bowl and squeeze in the lemon juice.

7. Stir well and enjoy !.

Cover loosely with foil to keep warm.

Arrange salad leaves over a large serving plate.

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour.

Thai squid salad is a flavorful dish that combines the chewiness of the squid flesh along with the sweetness of the bell peppers that are also infused with the lime juice and chiles.

It is a low carb dish that is served with the vegetables chilled, but the squid warm, providing not only a varying levels of flavor, but also of temperature, which.