How to Easy Appetizing Idli upma

How to Easy Appetizing Idli upma Delicious, fresh and tasty.

Idli upma. Serve idli upma with some coconut chutney or lemon pickle. Then add ½ teaspoon cumin seeds. Idli upma recipe - A good way to use up lefover Idlis.

This time I made some extra idlis only to try my mum's Idli upma recipe which I am sharing.

Chilli idli, Idli fry, Idli manchurian, Masala idli. idli upma recipe

how to make idli upma with step by step photo and video recipe. upma recipe is very common breakfast recipe from the healthy south indian cuisine palette. commonly it is prepared with semolina or rava/sooji which or perhaps with the wheat-based vermicelli noodles. however, this is recipe post is a unique one and uses leftover idli to make.

You can have Idli upma using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Idli upma

1. Prepare 10 of leftover idli.

2. You need 2 of onion finely chopped.

3. You need 1 of carrot finely chopped.

4. It’s 2 of green chillies finely chopped.

5. You need 2 spoon of refined oil.

6. You need 1/2 spoon of mustard seeds.

7. You need 1 spoon of split gram.

8. It’s 10-12 of curry leaves.

9. Prepare 1/4 cup of water.

10. You need to taste of Salt.

11. You need 1/2 spoon of chat masala.

12. Prepare 1/4 spoon of turmeric powder.

13. You need 1/2 spoon of garam masala.

14. It’s 1/2 spoon of red chilli powder.

15. Prepare as needed of Tomato ketchup.

Idli Upma is a simple and quick dish made usually using leftover Idli's.

This is one of the best way to consume the leftover Idlis.

The crumbled idlis are added with fried onions and other masala ingredients to make best tasting Upma.

Idli or Steamed rice cakes are one of the most famous and staple breakfast of South India.

Idli upma instructions

1. Crumble idlis in tiny pieces.

2. Heat oil in a wok and add mustard seeds,split gram,curry leaves and green chilli.

3. Once it crackles add onion and saute for 3-4 minutes.

4. Add carrots and saute for 2 minutes.

5. Add crumbled idli,salt and other spices,mix well.

6. Switch off the flame.takeout on a serving plate and pour tomato ketchup.serve hot..

When we make Idli in excess some days, the next day we turn it into this Idli upma for breakfast or as an evening snack.

We don't need any sides to have this upma unlike the Idli itself.

Any upma is my favorite, but this is one easy and unique upma made from the leftover idlies.

We call it udhuthu kulukal, which means crumbling and tossing.

There must be a lot of variants in this idli upma, but.