How to Cooking Perfect Lauer khosha baata(bottle gourd peel paste)

How to Cooking Perfect Lauer khosha baata(bottle gourd peel paste) Delicious, fresh and tasty.

Lauer khosha baata(bottle gourd peel paste). Lau khosha Bhaja (Bottle gourd skin fry) is ready. Lau Sarse Posto or Bottle gourd in mustard and poppy seed paste is an authentic Bengali cuisine. Potol'er khosha bata or Bengali style pointed gourd peel paste, a very tasty & easy recipe.

If it is Lau er Khosha– they want it jhiri jhiri.

Peel the skin of a bottlegourd.

Now toss it with little salt and turmeric powder.

You can cook Lauer khosha baata(bottle gourd peel paste) using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lauer khosha baata(bottle gourd peel paste)

1. Prepare 1 bottle of gourd peel/skin.

2. You need 1 tbsp of poppy seeds.

3. Prepare 2 of green chillies.

4. Prepare To taste of salt and sugar.

5. It’s As needed of oil.

Lau er Khosha Baata (Bengali-Style Dish using Bottle Gourd Peels).

Making the best out of waste is actually a very common thing in Bengali households since generations.

Bengalis have been cooking with a variety of peels and dishing up the traditional and humble "Baata" or "paste" as a first course with rice. লাউ এর খোসা না ফেলে মজাদার রান্না করে ফেলুন

Bangla Recipe In This Video You Can See All About.

Lauer khosha baata(bottle gourd peel paste) step by step

1. Prepare a smooth paste of gourd peel,green chilli and Poppy seed.

2. Heat oil and saute it adding sugar and salt.

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