Recipe: To Try At Home Soya Methi Aloo Ki Sabzi

Recipe: To Try At Home Soya Methi Aloo Ki Sabzi Delicious, fresh and tasty.

Soya Methi Aloo Ki Sabzi. How to Make Nutrela Soya Methi Aloo Sabzi. In a pan, heat Nutrela Refined Soyabean oil and add cumin seeds, turmeric powder, methi leaves and sauté. Add red chilli powder, coriander powder, chopped potatoes and cooked Nutrela Soya chunks.

Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.

Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season.

Soya Methi Masala is a low calorie subzi for health freaks!

You can have Soya Methi Aloo Ki Sabzi using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Soya Methi Aloo Ki Sabzi

1. It’s 4 of potatoes.

2. Prepare 1 bunch of chopped fenugreek leaves.

3. Prepare 1 bunch of chopped dill leaves.

4. You need 2-3 of chopped garlic.

5. Prepare 2-3 of dry red chilli.

6. You need 1/2 tsp of red chilli powder.

7. Prepare 1/2 tsp of salt.

8. It’s 1 tbsp of oil.

9. It’s 1-2 of split green chilli.

This subzi is a double dose of health as it is not only low cal but also made using soya oil, soya granules, fenugreek etc. which are high in vitamin A and calcium.

Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas.

It is easy to make and thus you can pack it in your lunch box too.

But you can serve with paratha too.

Soya Methi Aloo Ki Sabzi instructions

1. Heat oil in a nonstick pan. Once the oil is hot add garlic and cook till it becomes light brown.Add red dry chillies and cook for 2 minutes.Now add finely diced potatoes and mix them. Season it with salt according to salt. Cover and cook till the potatoes become soft or tender.Add all dry ingredients like turmeric and red chilli powder. Mix all and cook till oil get separated from them..

2. At this stage wash and add the finely chopped,fenugreek leaves, and dill leaves. Mix and cook it for 5 minutes, by doing greens will start leaving it mositure.Cover the pan and cook it for 5 to 10 minutes or till the water from the greens is complete observed or oil start getting separated for it. Ensure the flame of the gas is on medium.Finally add the slit green chill and mix it and cook it for another 2 minutes.Soya methi Aloo ki sabzi is ready to serve..

To complete the meal, also have dal-rice on side.

Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area.

Let the frozen leaves defrost on the countertop or you.

Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein.

Full of goodness of the green leafy vegetables and the soya bean this is a great recipes that can be packed into your office lunch box as well.