Recipe: Tasty Mushroom Chili Marinara Sauce

Marvin McBride
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Recipe: Tasty Mushroom Chili Marinara Sauce
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Recipe: Tasty Mushroom Chili Marinara Sauce Delicious, fresh and tasty.

Mushroom Chili Marinara Sauce. This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky.

Reheat the sauce, covered, over medium heat, stirring occasionally.

To serve, bring a large pot of water to a boil for the pasta, add salt and cook the pasta to al dente, reserving a cup of.

My Easy Homemade Chili Secret Ingredient: Are you ready for the secret?

You can have Mushroom Chili Marinara Sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom Chili Marinara Sauce

  1. It’s 8-10 of roma tomatoes, rinsed.

  2. You need 3 of dried red chilis, seeded and thinly sliced.

  3. Prepare 1 (8 oz) of can tomato paste.

  4. Prepare 1 clove of garlic, minced.

  5. It’s 2 packs of organic mushrooms, sliced and rinsed.

  6. Prepare 1 tablespoon of olive oil.

  7. Prepare Pinch of salt.

Both of these add major depth-in-flavor (that's a fancy, chef way of saying that it adds a richness and layers of flavor - which you want!), without requiring any extra cooking time, ingredients, or general fussiness.

But I guarantee that you won't be eating mushroom marinara sauce all week.

This will become one of your favourite single-serving recipes!

Stir in crushed tomatoes, sugar, chili flakes and salt.

Mushroom Chili Marinara Sauce instructions

  1. Add the oil and roma tomatoes in a skillet over medium heat..

  2. Let simmer until soft..

  3. Add the chili and garlic with tomato paste..

  4. Stir over low heat. Salt to taste..

  5. Add mushrooms to marinara. Let simmer for 20 minutes untill its ready.

So here it is in all its red delicious, sweet, salty, herby glory, the best mushroom marinara sauce you will ever have!

It is a homemade mushroom marinara sauce.

For this marinara sauce recipe, I did the same thing as before.

I started with freshly roasted tomatoes.

If you have not made sauces with roasted tomatoes, you are in for a treat!