Recipe: Perfect Panko Fried Chicken Salad

Kyle Barber
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Panko Fried Chicken Salad
Page content

Recipe: Perfect Panko Fried Chicken Salad Delicious, fresh and tasty.

Panko Fried Chicken Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pin Print ellipsis Finally prepare your chicken. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder.

Grilled romaine lettuce gives this salad a smoky flavor.

Instead of using a grill pan, you can cook the veggies on a charcoal or gas grill outside.

INGREDIENTS FOR PAN-FRIED CHICKEN CAESAR SALAD.

You can cook Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Panko Fried Chicken Salad

  1. You need l of bag Romaine hearts.

  2. It’s 6 of Roma tomatoes.

  3. It’s 4 of green onions.

  4. It’s 2 of cucumber.

  5. You need 6 of med. eggs.

  6. You need 1 of cont. Blackberries.

  7. It’s of Panko bread crumbs.

  8. You need of Vegetable oil.

  9. Prepare 1 cup of flour.

  10. It’s strips of Chicken breast.

If you prefer cold fried chicken over hot, just make the chicken ahead of time and keep in the refrigerator until you're ready to assemble the salad.

These oven-baked pecan-and-panko crusted chicken tenders have fabulous fried chicken flavor with much less grease and mess.

Nashville Hot Chicken Salt and Vinegar Pork Chops with Baby Kale Salad Superfood Panzanella Salad The Best Crispy Fried Chicken Salad.

Combine hoisin sauce and sesame oil; brush over chicken.

Panko Fried Chicken Salad step by step

  1. Get a med. sized bowl. Put Romaine lettuce in bowl..

  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..

  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..

  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..

  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.

  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..

  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.

In a shallow bowl, combine panko and sesame seeds; dip chicken in mixture.

Because panko is so light and airy, it gets a ridiculous amount of crunch which is the key to all good fried food.

We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there.

All it takes is a simple egg wash to coat the chicken and bind the breadcrumbs to it.

Lightly beat egg in a shallow bowl.