Recipe: Appetizing Thai Mango salad🥭🥭🥭

Recipe: Appetizing Thai Mango salad🥭🥭🥭 Delicious, fresh and tasty.

Thai Mango salad🥭🥭🥭. This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. This salad will blow you away with its tastebud-awakening flavors and mixture of textures. It uses green mango, which is mango that hasn't ripened yet, along with coconut, bean sprouts, cilantro, and spring onions, tossed in a refreshing lime dressing.

It has a pleasing range of textures: the softness of the mango contrasting the crunch from the peppers, cos lettuce and.

Cut one mango into thin matchsticks and thinly slice the other.

For us, that looks like a salad before pasta or pizza.

You can cook Thai Mango salad🥭🥭🥭 using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Mango salad🥭🥭🥭

1. It’s of mangoes.

2. You need of green capsicum.

3. Prepare of red bell pepper.

4. You need of cucumber.

5. Prepare of small onion.

6. Prepare of silantro chopped.

7. It’s of olive oil.

8. Prepare of lemon juice.

9. Prepare of soya sauce.

10. You need of Salt.

11. It’s of Black pepper.

For me, that looks like a salad before dinner, at lunchtime.

And a salad at lunch only really happens if I prep in advance.

So I've added this Make Ahead Thai Mango Salad to the menu.

This post is part of the month-long (life-long) Clean-er series, where I'm talking about making better.

Thai Mango salad🥭🥭🥭 step by step

1. Take mango…peel off and cut into julienne shape….

2. Now cut all vegetables into julienne….

3. Take a bowl add mangoes,vegetables and mix well…

4. Now add lemon juice, soya sauce, salt,pepper, olive oil and mix well….

5. Mango salad is ready… very yummy and tasty… decorate it with ur own choice…

Enter this salad with Thai flavors, which satisfies all three at once.

I basically took my Thai mango cabbage wraps as inspiration, and reimagined them as a salad.

The salad features butter lettuce (feel free to substitute your favorite green instead), sweet diced mango, red bell pepper, and jalapeño.

Biting into this salad, you'll immediately notice the amazing balance of sour, sweet, salty and spicy.

Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice.