How to Cook Eating on a Dime Koki Paratha

Jacob Cole
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How to Cook Eating on a Dime Koki Paratha
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How to Cook Eating on a Dime Koki Paratha Delicious, fresh and tasty.

Koki Paratha. Roll out each ball of dough into a thick paratha. Prick the koki with a knife or fork to ensure uniform cooking. Heat the griddle or tava on medium flame.

The koki is done when it turns light brown and few darker spots appear.

Sindhi Koki is a thick wheat roti flavoured with green chilli, cumin and pomegranate seeds.

It is the ultimate soul food for the Sindhi Community and can be enjoyed as breakfast or lunch.

You can cook Koki Paratha using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Koki Paratha

  1. It’s 1 1/2 cup of whole wheat flour.

  2. It’s 1 of onion chopped.

  3. You need 2 of green chilies chopped.

  4. Prepare 1 tsp of ginger grated.

  5. Prepare 2-3 tbsp of coriander leaves, chopped.

  6. You need 1 tbsp of anardana whole / crushed.

  7. It’s pinch of salt.

  8. You need 1/2 tsp of turmeric powder.

  9. Prepare 1/2 tsp of red chilli powder.

  10. It’s 1/2 tsp of garam masala powder.

  11. It’s 1/2 tsp of carom seeds (ajwain).

  12. You need 1 tbsp of oil to knead.

  13. You need 3-4 tbsp of oil / ghee to shallow fry.

A Crisp Paratha with Onions, Cumin, and Green Chillies How to Make Mixed vegetable koki parathas.

In a bowl, combine all the ingredients and knead into stiff dough.

Take a portion of the dough and roll into a thick small round.

Slightly roast the dough on both sides on hot tawa.

Koki Paratha step by step

  1. Mix all the above mentioned ingredients (except the last one) & knead into a tight dough by adding required quantity of water. Cover & keep for 30 min..

  2. Divide into 5 equal portions. Roll out each portion into a circle and prick with a fork..

  3. Heat a tawa / griddle & fry the Koki parathas, one at a time, on both sides till light golden in colour, by drizzling some oil over it & around the edges..

  4. Serve with yoghurt and pickles for a Sindhi style breakfast..

Again roll the dough with a rolling pin into thickness of paratha.

Koki bread is also popular because of its texture.

Unlike our regular chapatis or parathas, it is a little crunchy, chewy and slightly hard rather than a soft texture.

This makes it a unique and interesting recipe for breakfast.

The Sindhi Koki, which is essentially a flatbread, is a classic Sindhi breakfast dish, usually accompanied with papad and tea.