Recipe: at dinner Lauer Khosha Bora/Bottle gourd fritters

Abbie Waters
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Recipe: at dinner Lauer Khosha Bora/Bottle gourd fritters
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Recipe: at dinner Lauer Khosha Bora/Bottle gourd fritters Delicious, fresh and tasty.

Lauer Khosha Bora/Bottle gourd fritters. The Procedure of Lau er Khosha Bhaja. I had reserved the bottle gourd peels to make a chutney, when my friend suggested to make some fritters out of them, to be had with 'cha' on that. If you have liked this recipe please click on like button and subscribe to our channel for more interesting recipes.

Lau-er Khosha Bata: Chutney with Bottle Gourd Peel Mashed Bottle Gourd Peel ( lau -er khosha vorta ) This is a collection of authentic Bengali recipes.

We also focus on international recipes to ad some spices.

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You can cook Lauer Khosha Bora/Bottle gourd fritters using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lauer Khosha Bora/Bottle gourd fritters

  1. It’s 1 bowl of bottle gourd peels.

  2. Prepare 1 teaspoon of panch phoran(five spice).

  3. Prepare 1/2 teaspoon of poppy seeds.

  4. You need 2 tablespoons of rice flour.

  5. It’s 2 tablespoons of gram flour/ besan.

  6. It’s 2 of green chillies finely chopped.

  7. You need 2 tablespoons of chopped coriander.

  8. You need to taste of Salt.

  9. Prepare of as required Oil for frying.

The Lauer Khosha bhaja is a traditional Bengali dish.

Lau means Lauki or bottle gourd.

There are many variations of the Khosha bhaja.

Some make it with hing and onions.

Lauer Khosha Bora/Bottle gourd fritters instructions

  1. Wash and cut the bottle gourd peels into thin julienne..

  2. Take all the other ingredients except oil for frying and add into the cut peels. Mix well.

  3. Add little water(about 2 tbsp) to it in case required. Mix well. Leave for 5 minutes..

  4. Meanwhile heat oil in a wok/karahi. Deep fry small balls of the mixture, till golden brown..

  5. Drain the fritters and serve..

Some first boil and the make the peels.

Another frugal Bong accompaniment, which is a celebration dish too, is called Kanta Chocchori : made with offals of fish, like the bones, head, skin and edible intestinal parts.

Daler Bora (Red Lentil fritters) Ghugni (Bengali Curried Yellow Peas) Vegetables.

Pyaajkoli bhaaja (Sauteed Onion Flower Stems) Lau Ghonto (Bottle Gourd cooked with Mung Dal) Lau er Khosha Bhaja (Sautéed Bottle Gourd Peels) Potoler Dolma (Stuffed Pointed gourd) Sojne Data-r Chorchori (Drumsticks cooked with mustard and poppy seed paste).

Hi friends, Today we are making a simple snack- Cabbage Pakora.