How to Royal Delicious Yamarita wt fried egg

How to Royal Delicious Yamarita wt fried egg Delicious, fresh and tasty.

Yamarita wt fried egg. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal.

This yamarita was served with Cabbage Fried Stew but feel free to serve yours with your favorite side however, this stew is the bomb you might want.

Yamarita is also known as Dundun Oniyeri.

This meal is simply thinly sliced parboiled or blanched yams dipped into whisked egg+flour.

You can cook Yamarita wt fried egg using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yamarita wt fried egg

1. Prepare of Yam.

2. Prepare of Salt.

3. Prepare of Water.

4. It’s of Eggs.

5. Prepare of Chilli powder.

6. It’s of Garlic powder.

7. You need of Curry powder.

8. It’s of Black pepper.

9. It’s of Maggi….. Etc.

They are then fried until crispy.

The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix.

It is what makes this easy meal such a winner.

I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder.

Yamarita wt fried egg step by step

1. Cut out d quantity of ur yam u wish 2 prepare slice d yam 2 about an inch thick or thereabout… Take each cut out yam & peel once dat x done u will now cut it into sizeable rectangles not 2 big not 2 small nd rinse d yam immediately bcox it browns easily & drain off d water nd put inside a pot add a pinch of salt nd some water 2 about d level of d yam & leave 2 boil4 7mint.

2. After its boil, transfer d yam 2 a bowl of cold water in order 2 stop d cooking process.

3. In a separate bowl, crack in 4 eggs, pinch of salt, chilli powder, whisk together & set aside.

4. In another bowl add 1 cup of flour a pinch of garlic powder, curry powder, black pepper, salt, Maggie 2 taste & mix everything 2gder.

5. Now at a time take d yams & dredge them first in d egg den d flour mixture & place it on a plate den pre heat some oil in pan not much oil place d yams in d oil at a time & start frying until u reach ur desired browness……..

6. Lastly fry d remaining eggs….. Nd enjoyed.

I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce.

Yamarita is a native word used to describe the outcome of this dish which means thinly sliced cooked yams coated with egg whisk and sieved flour and then fried in oil.

Irish potatoes, cocoyam or sweet potatoes can be prepared in the same manner and the same outcome would be achieved.

Yamarita is a native word used to describe the outcome of this fried yam chips, which means thinly sliced cooked yams coated with egg and flour and then fried in oil. · Take the fried yam out of the oil immediately and set on a serviette to drain · Fry the rest of the slices until golden brown and drain, careful not to burn them.

Most people serve yamarita with special dips or stews.