How to Make Eating on a Dime Hainanese Chicken Rice with Ginger Sauce

How to Make Eating on a Dime Hainanese Chicken Rice with Ginger Sauce Delicious, fresh and tasty.

Hainanese Chicken Rice with Ginger Sauce. Apart from Hainanese chicken rice, the ginger sauce goes well with steamed chicken too. The home-made version is really fast and easy with a food processor (pictured above). You can also adjust the consistency and texture of the sauce to your liking.

The combination of ginger and garlics, lots of them, is just amazing when eaten together with the chicken and rice.

Make the Hainanese chicken dipping sauce.

There are three dipping sauces for the Hainanese chicken rice, which are all straightforward to make.

You can have Hainanese Chicken Rice with Ginger Sauce using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hainanese Chicken Rice with Ginger Sauce

1. You need 1 of garlic.

2. It’s 3 of sping onion cut into.

3. Prepare 2 of ginger.

4. It’s To taste of salt.

5. You need 1 tsp of soy sauce.

6. You need 1 Tsp of sesame oil.

7. You need 8 of whole garlic.

8. It’s 2 T of soy sauce.

9. You need 2 T of sesame oil.

10. You need To taste of ginger.

11. You need To taste of chicken.

12. Prepare As needed of olive oil.

13. You need To taste of spring onion chopped.

14. Prepare to taste of salt.

15. It’s to taste of grated ginger.

Blend the ginger, garlic, oil, salt, and some chicken stock until homogenous.

Use the mortar and pestle for a small amount.

Heat the oil in a small pot or saucepan.

Gently fry the ginger and garlic until aromatic and just lightly caramelized.

Hainanese Chicken Rice with Ginger Sauce instructions

1. Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready.

2. Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil.

3. Ginger sauce: grated ginger, chopped spring onion, olive oil, salt.

While the rice is cooking, carve the chicken for serving.

Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate.

Make the ginger garlic sauce: in a small bowl, combine the ginger, garlic, salt, peanut oil, and rice vinegar, and stir to incorporate.

While the chicken and rice are cooking, make the sauce.

Whisk peanut butter, soy sauce, vinegar, Sriracha, ginger, honey, and ¼ cup warm water in a small bowl until smooth and pourable.