Easiest Way to Blends At Home Masoor dal biryani

Easiest Way to Blends At Home Masoor dal biryani Delicious, fresh and tasty.

Masoor dal biryani. Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and a thoughtful method of preparation make the masoor biryani a grand fare despite using minimal fat and avoiding unhealthy cooking techniques. This recipe for Masoor Dal Biryani has been contributed by Mahjabeen Sayed, the mother of one of my colleagues, Afreen Sayed.

I have never met Mahjabeen-ji personally but seem to know her well through the lovely dishes I taste.

Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and tiredness.

Here is an interesting biryani made using this nutritious ingredient.

You can have Masoor dal biryani using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Masoor dal biryani

1. It’s of basmati rice.

2. It’s of masoor dal.

3. Prepare of Oil.

4. You need of Onion.

5. It’s of Green chillies.

6. It’s of Asfoteida.

7. Prepare of Cumin seeds.

8. Prepare of Red chilli powder.

9. Prepare of Coriander powder.

10. Prepare of Turmeric powder.

11. It’s of Garam masala.

12. Prepare of Bay leaf.

13. Prepare of Cinnamon sticks.

14. You need of Cloves.

15. It’s of Black pepper.

16. You need of Whole red chilli.

17. Prepare of Salt.

Make the basic milk rice in advance to save time and effort.

I have added apricots and raisins to the masoor masala to make it more interesting.

Saboot Masoor Dal Biryani is a mouthwatering preparation of rice.

Sabut Masoor ki Biryani is an interesting alternative to the usual Vegetable Biryani.

Masoor dal biryani step by step

1. Soak Rice and dal for at least 30 minutes..

2. Now take a cooker and put oil in it.

3. Add cumin seeds, asfoteida in the oil. Now add whole red chilli bay leaf cinnamon sticks cloves and black pepper in it. After 1 min add onion and green chillies in it and mix it well..

4. Now add red chilli powder, turmeric powder, coriander powder and garam masala in it and mix it nicely..

5. When masala is cooked and leaving oil add soaked dal and basmati rice in it and mix it well..

6. Now add salt according to your taste..

7. Pour water and take three whistle.

8. Release pressure and open lid..

9. Serve hot biryani with your favourite curry or raita..

Rice and fibre-rich masoor together create a low-cholesterol but infinitely tasty biryani.

This spicy Biryani is best to be relished in cold weathers or when our taste buds crave for hot and.

It is known to have high iron content and hence helps in builiding haemoglobin levels in the body.

I used to make normal dal and have it with rice until I.

Add the red chilli-garlic paste and saute for a few more seconds.