Recipe: Tasty Instant Sambar

Recipe: Tasty Instant Sambar Delicious, fresh and tasty.

Instant Sambar. First of all heat oil in a pressure cooker. Instant Sambar or Pottukadalai Sambar with stepwise photos and video. Instant Sambar without dal for Idli and dosa.

This recipe for instant pot sambar is so flavorful and tasty.

It's the perfect soup to make any time of the year because it's fresh and light and filling all at the same time.

This south Indian soup also happens to be naturally gluten-free, vegetarian and vegan.

You can have Instant Sambar using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Sambar

1. You need of To grind to masala paste.

2. You need 1 cup of Coconut fresh.

3. It’s 4 of Tomatoes.

4. Prepare 6-8 of garlic pods.

5. It’s 2 inch of Tamrind.

6. You need of Coriander leaves handful.

7. You need 1 tsp of Red chilli powder.

8. You need 1 tbsp of Sambar powder.

9. It’s of To make Sambar.

10. You need 1/2 tbsp of Oil.

11. It’s 1 tsp of Mustard Seed.

12. You need 1/2 tsp of Turmeric.

13. It’s 1/2 tsp of Hing.

14. You need of Curry leaves 8-10.

15. Prepare 1 of Onion.

16. You need of Mixed vegetables 1bowl (optional).

17. You need of Salt.

18. Prepare 1 tbsp of Jaggery.

Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes.

This instant sambar tastes great when taken hot.

Today we will learn how to make a quick and easy sambar for idli, dosa, pongal and vada following this easy recipe.

How To Make Instant Pot Sambar.

Instant Sambar step by step

1. In a jar add all the ingredients below to girnd and make a fine paste adding water.

2. In a kadai heat oil and add mustard seeds, turmeric and hing, let it splutter now add curry leaves and thinly sliced onion and saute.. Once the onions are cooked add the veggies and cook.. Can make it without veggies too.. Here I have used only green peas…

3. Once the vegetables ard cooked add the masala paste add water to adjust consistency,add salt and jaggery and boil for a 5 to 10 mins…

4. Sambar is now ready to serve.. Serve it idly, dosa or rice…

There are a few steps to follow in making this Instant Pot Sambar recipe: Make a sambar spice blend.

If you don't want to do this, you can buy a ready-made sambar powder blend as well.

Cook the toor dal with spices, tomatoes, and aromatics first.

Use an immersion blender to blend this dal.

A quick and easy Instant Pot recipe for an authentic south-Indian lentil and vegetable stew, Sambar.