How to Blends At Home Easy Potato Mochi Cakes with 3 Ingredients

Annie Barnett
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How to Blends At Home Easy Potato Mochi Cakes with 3 Ingredients
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How to Blends At Home Easy Potato Mochi Cakes with 3 Ingredients Delicious, fresh and tasty.

Easy Potato Mochi Cakes with 3 Ingredients. Today, you can now enjoy these great recipes, such as Sweet Potato Mochi Cakes, online. This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar.

This was a fairly easy recipe to make.

It is an authentic Chinese cupcake, not an American style cupcake.

The sweet rice flour makes the inner part of the cupcake nice and chewy.

You can cook Easy Potato Mochi Cakes with 3 Ingredients using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Potato Mochi Cakes with 3 Ingredients

  1. Prepare 1 large of Potatoes.

  2. Prepare 2 tsp of Katakuriko.

  3. Prepare 1 of Soy sauce.

It is very similar to the Chinese new year cakes that are very popular.

The edges will lose their crispness if covered overnight so don't cover them tightly.

Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.

Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet.

Easy Potato Mochi Cakes with 3 Ingredients instructions

  1. Gently rinse the potato, drain, then microwave until tender..

  2. Peel the potato, add the katakuriko, then knead well (you could use your hands.).

  3. Shape into small oval patties..

  4. Lightly brown in frying pan with vegetable oil..

  5. Season with soy sauce, then serve..

It has a chewy, sticky texture that is naturally white.

Melt butter in a large frying pan over a low heat.

Sprinkle some cheddar cheese onto the mashed potato cake.

Spoon more potato mixture over the cheese.

I reserved a little of flour mixture to coat outside of cake.