Easiest Way to Refreshing Yummy Crunchy yamarita

Easiest Way to Refreshing Yummy Crunchy yamarita Delicious, fresh and tasty.

Crunchy yamarita. Yamarita fries is simply fried yam. Unlike the usual fried yam, yamarita is an egg-flour coated fried yam which makes it crunchy and sweeter (my opinion). Yamarita, unlike dun dun (fried yam, which is often sold by the roadside is commonly sold in restaurants and mostly served with well-fried sauce or ketchup in some cases.

Crunchy and tasty, yamarita is fried yam with a twist.

You can find it in most restaurants in Nigeria.

But you can also prepare it at home.

You can cook Crunchy yamarita using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Crunchy yamarita

1. Prepare of Peeled rectangle shape of sliced fresh yam.

2. It’s 1/4 tsp of powdered garlic.

3. It’s 1/4 tsp of powdered ginger.

4. You need 1/4 tsp of powdered pepper.

5. It’s to taste of Salt.

6. It’s 1/4 tsp of thyme.

7. It’s 1 cube of maggi.

8. It’s 1/4 of ttsp of curry.

9. Prepare 2 of raw egg.

10. Prepare 3/4 cup of flour.

11. Prepare of Veg.oil for frying.

You can set out to make yamarita from the scratch, or you can do so with leftover boiled yam.

Now, if you want to learn how to make […] Delicious, crunchy Yamarita fries.

Now, to the Ata dindin - yamarita is not complete without this.

Nigerian yamarita is a popular delicacy that is often used as an appetizer or side dish.

Crunchy yamarita step by step

1. Wash your peeled yam.

2. Boil the yam undercooked.

3. Add salt to it.

4. Transfer the boiled yam into a bowl of cold water.

5. Place it in a sieve to rmv excess water.

6. Break the egg in a separate bowl.

7. Add your powdered pepper and salt then whisk till foaming.

8. In another bowl,pour your floor Add curry,thyme,salt, Maggi,pepper into the flour nd mix together and set it aside.

9. Take the yam and dredge them frist in the mixed egg.

10. Then the flour mixture, use two forks when lifting it up from the egg nd flour mixture.

11. Place it in a bowl,set aside.

12. Preheat ur oil.

13. Then fry till golden brown.

Yamarita is beloved both by children and adults, but the best thing about it is that it's actually wonderfully easy to cook and a great way to upgrade plain yam.

Directions to prepare a crunchy Yamarita.

Wash the yams, peel off the skin and cut into thin rectangular slices; Rinse the sliced yam and place in a pot.

Pour out the content into a sieve and set the yams aside, to cool a bit.

Tip: The yams should be firm and not.