Easiest Way to Autumn Delicious Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

Easiest Way to Autumn Delicious Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto Delicious, fresh and tasty.

Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto. Heat oil in a non stick pan and pour the mixture and cook it till it becomes dry. Mocha Chingri, Bengali Traditional Chingri Mach diye Mochar Ghonto Recipe, Banana blossom Recipe with prawns ***** Video Title: Stir fried banana blossoms with shrimps. Chingri diya mochar ghonto, an ambrosial dish from Bengali cuisine.

LAU CHINGRI/ BOTTLE GOURD WITH PRAWNS RECIPE: https://you.

Mochar Ghonto (Banana Blossom Curry) Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals.

So let me share a traditional and an authentic Bengali recipe called 'Mochar Ghonto', where the banana blossom/flower is cooked with potato, boiled chickpeas and coconut into a delicious curry.

You can cook Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

1. Prepare of Banana blossom/mocha finly chopped.

2. It’s of Prwan medium size/chingri Maach.

3. You need of Potato medium size.

4. You need of Chopped Tomato.

5. You need of Mustard oil.

6. You need of Cumin seeds.

7. Prepare of Red chilli whole.

8. You need of Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4.

9. Prepare of Salt.

10. Prepare of Sugar.

11. It’s of Ginger paste.

12. It’s of Cumin powder.

13. Prepare of Red chilli powder.

14. Prepare of Turmeric powder.

15. Prepare of Garam masala.

16. You need of Ghee.

Bengali Niramish Mochar Ghonto is an indulgent dish, and low-oil version of it won't taste like an authentic Bengali Mochar Ghonto.

Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms.

It is an age-old traditional Indian recipe.

The word "Mocha" does not relate to coffee in Bengali.

Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto instructions

1. Deep the finely chopped banana blossoms in salted for 30 min..

2. After that boiled this,drained out all the water and wash for two or three times..

3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min..

4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside..

5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent..

6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute..

7. Add tomato and cover and cook it almost 2-3 min..

8. Then add sugar and add banana blossoms and mixed it very well..

9. Add prawns and mixed. Fried all the items on full flame..

10. Cover and cook it 6-7 min. Then add little bit of water and fried it..

11. Again cover and cook it 5-6 min..

12. Add garam masala powder and ghee and serve hot with boiled rice..

Rather, it is the blossom of banana, which grows in plenty all.

Here, the monsoon is going on, and this is the right time when we Bengalis eagerly wait for enjoying our delicacies with the rcipes of Ilish(Hilsa fish), khichuri and different snacks like aloor chop, mochar chop, beguni and many more.

Though here I have described this Bengali recipe mochar chop or mochar cutlet as a starter, sometimes we use it as an evening snack.

Something about banana blossom or Mocha.

Mocha pronounced as Mo Cha, Cha as in Chair in Bengali.