Recipe: Perfect Chicken Biryani(kolkata wedding style)

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Recipe: Perfect Chicken Biryani(kolkata wedding style) Delicious, fresh and tasty.

Chicken Biryani(kolkata wedding style). Kolkata special chicken biryani - a Bengali style biryani recipe. Chicken Biryani (Kolkata style) #nonv Kolkata style biriyani includes some potatoes & eggs as well into the biriyani and most of the Bengali people enjoys the biriyani with any type of raita as a side dish. I have personally come to love meat and potato together and the Calcutta Style Chicken Biryani appeals to me on that level.  As far as biryani goes India has a fair variety, something to please everyone.

This Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani.

Biryani is a mixed rice dish with the origin among Muslims of the Indian Sub-continent.

It is made with Indian spices, rice (Basmati) & meat (chicken, goat,.

You can cook Chicken Biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Biryani(kolkata wedding style)

Prepare 2tsp of Homemade biryani garam masala.
Prepare 1 of nutmeg.
Prepare 2 of star anise.
You need 10 of green cardamoms.
It’s 10 of cloves.
It’s 10 of black pepper.
It’s 2 of black cardamom.
It’s 5 pc of kabab chini.
Prepare 1 stick of cinnamon.
It’s of For biryani rice.
You need 1/2 kg of basmati rice(Nafees/wagah).
Prepare 1/4 tsp of shahi jeera.
It’s 3 of Green cardamom.
Prepare 3 of cloves.
You need 3 of kebab chini.
You need 1 inch of Cinnamon stick.
It’s 1/2 kg of chicken.
It’s 1/2 kg of potato.
Prepare 2 tbsp of juice of ginger garlic.
Prepare 1 of onion.
You need 1 tbsp of curd.
Prepare To taste of Salt.
You need 1/2 tsp of chilli powder.
It’s 2 of Aloo bukhara(dried plum).
You need 1 pinch of zafran(saffron).
It’s 1 pinch of zafrani colour.
You need 2 drops of biryani atar(essence).
It’s 1 tsp of kewra water.
It’s 2 tbsp of ghee(clarified butter).
It’s As needed of Refined oil.
You need 4 tbsp of milk.

Chicken Biryani Recipe, Kolkata style Chicken Biryani Recipe, Chicken Dum Biryani Calcutta style, Kolkata restaurant style chicken biryani step by step video.

Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.

Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you.

However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.

Chicken Biryani(kolkata wedding style) instructions

Roast and grind all the whole garam masala. U can Store in an airtight container for future use.
Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min..
Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form..
Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.).
Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break..
Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer).
Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough..
Place the pot on a tawa and cook on low flame for 1/2 an hour..
Serve hot with raita or ghol..

Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani.

Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy.

It is subtle and fragrant without being dry.

A good Kolkata biryani should be moist and can be eaten on.

Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.