Easiest Way to Cooking Delicious Kolkata style Chicken Biryani

Delia Matthews
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Easiest Way to Cooking Delicious Kolkata style Chicken Biryani
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Easiest Way to Cooking Delicious Kolkata style Chicken Biryani Delicious, fresh and tasty.

Kolkata style Chicken Biryani. Try this Kolkata restaurant style homemade chicken biryani and don't forget to let me know your valuable feedback about this recipe in the comment section below. Kolkata special chicken biryani - a Bengali style biryani recipe. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.

However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.

Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.

How to make Calcutta Style Chicken Biryani Recipe.

You can cook Kolkata style Chicken Biryani using 29 ingredients and 14 steps. Here is how you cook that.

Ingredients of Kolkata style Chicken Biryani

  1. It’s of For rice preparation…

  2. You need 300 gm of Basmati rice.

  3. Prepare 1 of Cinnamon stick.

  4. It’s 4 of Cloves.

  5. It’s 2 of Green cardamom.

  6. You need 1 of Star anise.

  7. Prepare 1 of Jayatri.

  8. You need 1 tsp of Lemon juice.

  9. Prepare to taste of Salt.

  10. You need of For chicken preparation…

  11. Prepare 1/2 kg of Chicken.

  12. Prepare 50 gm of Curd.

  13. Prepare 3 tsp of ginger garlic paste.

  14. You need 1 of big size chopped onion.

  15. Prepare 3 tsp of turmeric powder.

  16. You need 2 tsp of Red chilli powder.

  17. It’s 1 tsp of cumin powder.

  18. Prepare 1 tsp of coriander powder.

  19. You need 1 tsp of garam masala.

  20. You need 1 bowl of Birista (fried onion).

  21. It’s 3 of Eggs.

  22. It’s 3 of Boiled & fried potato.

  23. You need 1 drop of Meetha aatar.

  24. Prepare 1 tsp of Rose water.

  25. It’s 1 tsp of keora water.

  26. Prepare 1/2 cup of Ghee.

  27. Prepare To taste of Salt.

  28. You need 4 tbsp of oil.

  29. Prepare 1 cup of wheat flour for coating the pan.

Partially cook the rice along with black cardamom and bay leaves.

And of course well-seasoned potatoes and hard boiled eggs are what makes any Kolkata Biryani standout in the crowd of biryani world.

Kolkata Chicken Biryani Kolkata Chicken Biryani.

Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi.

Kolkata style Chicken Biryani step by step

  1. Overnight marinate the chicken with salt,ginger garlic paste,3tspn oil, curd,red chilli, turmeric, cumin& coriander powder..

  2. Soak rice in water for 15 mins & then boil it with salt, lemon juice,star anise, cinnamon stick, jayatri, cardamom & cloves..

  3. Heat oil, add salt & red chilli powder & fry eggs & potatoes in it..

  4. After fry take out from oil..

  5. Add chopped onion & ginger garluc paste in the same oil & saute it for a while..

  6. Add all spices..

  7. Add marinated chicken & mix it well with spices.Add some hot water.Cover it & let it cook till boil..

  8. Add boiled & fried eggs & potatoes in it to mix with spices.When spices mix with it properly, take out eggs & potatoes from gravy..

  9. Now assembling time.Take a heavy bottomed vessel.Put cooked chicken in it..

  10. Place one layer of half cooked rice on it..

  11. Add biryani masala, ghee, birista, fried eggs & potatoes over it..

  12. Cover this layer with rice again.Sprinkle saffron mix milk, rose water, keora water & meethi aatar.Make a wheat dough mixing with water.Cover the vessel with lid & seal it with the wheat dough..

  13. Cook it in low flame for at least 20 mins & then switch off the flame.Keep rest for another 15 mins..

  14. After that take a plate & serve it with salad & raita..

The handis - sealed with dough - trap the steam which cooks the rice and chicken until its.

Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani.

Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy.

It is subtle and fragrant without being dry.

A good Kolkata biryani should be moist and can be eaten on. 'Kolkata Style Chicken Biryani' recipe can be prepared in two ways, 'Kachhi' Method and 'Pakki' Method.