Easiest Way to Best Yummy Kolkata Style Chicken Biryani :-

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Easiest Way to Best Yummy Kolkata Style Chicken Biryani :- Delicious, fresh and tasty.

Kolkata Style Chicken Biryani :-. Try this Kolkata restaurant style homemade chicken biryani and don't forget to let me know your valuable feedback about this recipe in the comment section below. Kolkata special chicken biryani - a Bengali style biryani recipe. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.

Great recipe for Chicken Biryani (Kolkata style). #nonv Kolkata style biriyani includes some potatoes & eggs as well into the biriyani and most of the Bengali people enjoys the biriyani with any type of raita as a side dish How to make Calcutta Style Chicken Biryani Recipe.

Partially cook the rice along with black cardamom and bay leaves.

Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.

You can have Kolkata Style Chicken Biryani :- using 43 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Kolkata Style Chicken Biryani :-

Prepare of To make biryani spice :-.
You need of Green cardamom.
It’s of Black cardamom.
You need of Cloves.
It’s of Cinnamon.
You need of floret Mace.
Prepare of Nutmeg.
Prepare of Star anise.
It’s of Black peppercorn.
It’s of Fennel seeds.
Prepare of Cumin seeds.
Prepare of Bay.
You need of Caraway seeds.
It’s of To marinate Chicken :-.
It’s of Chicken.
You need of Hung curd.
It’s of Ginger-garlic paste.
It’s of Coriander leaves+mint leaves+green chilli paste.
You need of big sized - Fried onions.
You need of Lemon juice.
Prepare of Cumin powder.
You need of Coriander powder.
It’s of Kashmiri red mirch powder.
Prepare of Salt as per taste.
It’s of Mustard oil.
It’s of To make rice :-.
You need of Basamati rice.
Prepare of Bay leaf.
It’s of Green cardamom.
Prepare of Cloves.
Prepare of Cinnamon.
You need of Salt as per taste.
It’s of Mustard oil.
Prepare of To make biryani :-.
Prepare of Saffron.
You need of Warm liquid milk.
Prepare of Fried onion.
It’s of Lemon juice.
It’s of Rose water.
You need of Keora water.
You need of Mitha atar.
Prepare of Ghee.
It’s of medium sized - Fried potatoes.

However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.

And of course well-seasoned potatoes and hard boiled eggs are what makes any Kolkata Biryani standout in the crowd of biryani world.

Kolkata Chicken Biryani Kolkata Chicken Biryani.

Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi.

Kolkata Style Chicken Biryani :- step by step

Marinate chicken overnight in a bowl..
Dry roast all the biryani spices separately and make a powder, that is called Biryani masala..
Wash and clean the rice and soak for 1 hour..
Boil water..
Add mustard oil,salt, bay leaf, Cinnamon, green cardamom, cloves in it..
Add Basamati rice..
Cook until rice is half done..
Separate whole garam masala and bay leaf with sieve..
Drain water and spread the rice on flat surface..
Soak the saffron strands in warm milk and keep aside for 1 hour..
Take a large handi and arrange the rice, marinated chicken and fried potatoes in layers separated by ghee and saffron milk..
Sprinkle rose water, keora water, biryani masala, lemon juice on it..
Cover the air tight lid..
Cook it for about 1 hour in low flame..
Once done transfer to the serving plates..

The handis - sealed with dough - trap the steam which cooks the rice and chicken until its.

Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani.

Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy.

It is subtle and fragrant without being dry.

A good Kolkata biryani should be moist and can be eaten on.