Recipe: Tasty Easy Chicken pot pie

Recipe: Tasty Easy Chicken pot pie Delicious, fresh and tasty.

Easy Chicken pot pie. This dish is very hearty, easy to make, and keeps well in the fridge. Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day!

Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan.

Brush the crust evenly with the egg wash.

If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin.

You can have Easy Chicken pot pie using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Chicken pot pie

1. You need of chicken breasts diced into cubes.

2. You need of purple onion, diced.

3. It’s of mixed veggies.

4. Prepare of cream of chicken soup.

5. Prepare of milk or cream.

6. You need of butter.

7. It’s of Italian herbs,soul seasoning, garlic powder and pepper.

8. You need of pillsbury buttery biscuits.

9. Prepare of shredded cheddar cheese.

In a large food processor, pulse flour, baking powder, and salt until combined.

Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery.

One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Easy Chicken pot pie step by step

1. Heat over to 350..

2. Cook chicken and onion and mix with everything except cheese and biscuits..

3. Place in a greased baking dish..

4. Cover and cook 30-45 minutes until biscuits are cooked fully..

5. Top with cheese and more herbs..

Combine the broth and soup in a medium saucepan and bring the mixture to a boil.

It was tasty and I only had to wash one bowl and the pie plate.

Basic, simple, a good start Justin B.

I like to saute onions, celery and minced garlic then add all that to the filling.

In a large saucepan, heat oil over medium-high heat.