Easiest Way to Summer at dinner Bengali misti pulao

Easiest Way to Summer at dinner Bengali misti pulao Delicious, fresh and tasty.

Bengali misti pulao. Bengali Mishti Pulao or Bengali Sweet Pulao is a popular Bengali rice dish that has this subtle sweetness and a mild saffron flavor. Add peas or not as per your liking but do try this delicious recipe to make this sweet goodness. Basanti Pulao with step wise photos and instructions.

It is the combination of rice with some whole spices, ground spice, ginger paste and dry fruits and its prepared in Ghee (Clarified Butter).

Bengali Mishti Pulao- A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal.

Bengali Mishti pulao is a very popular and authentic rice preparation from the land of Bengal.

You can cook Bengali misti pulao using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bengali misti pulao

1. You need 2 cup of Gobindbhog rice -.

2. Prepare 1 tbsp of Crushed cashew nuts -.

3. You need 1 tbsp of Crushed almonds -.

4. You need 1 tbsp of Raisins -.

5. It’s 2 of Green cardamom -.

6. Prepare 1/2 tsp of Turmeric powder -.

7. It’s 3 tsp of Sugar -.

8. You need to taste of Salt -.

9. It’s Cloves of - 2 - 3.

10. It’s 1 tsp of Clarified butter -.

11. Prepare 4 cup of Water -.

12. You need of Mint leaves for garnishing.

13. Prepare of -.

It is made in each and every household of Bengal ,specially on festival and special days.

Though it is named as Mishti.

Bengali Mishti Pulao & Kosha Mangsho / Mutton curry for Durga nabami.

Today we bring you this eternal cult classic of Bengali cuisine - the lavish combo of Bengali mishti pulao and Golbari style kosha mangsho, a festival favourite.

Bengali misti pulao step by step

1. Wash and strain the gobind bhog rice..

2. Spread on the plate for half an hour..

3. Heat clarified butter in a pan add cashew nuts,almonds and raisins fry and strain it.

4. Add cloves,green cardamom and fry from one mins..

5. Now add rice,turmeric powder,,sugar and a pinch of salt and mix well..

6. Cook in a medium flame for five mins..

7. Add water,cashew nuts,almonds and raisins..

8. Cover the pulao and cook in a slow flame for 15 - 20 mins..

9. Turn off the flame.

10. Garnish with mint leaves and serve.

Pulao - mangsho is beautiful combo platter with anarasher / pinepapple chutney on side.

Thakuma's recipe came to me through my mother and Mamoni (my aunt).

Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) is a Bengali flavored rice tossed with toasted nuts like cashew nuts, almonds, pistachio and raisins and flavored with saffron.  Every meal in Bengali cuisine should have this as their main course to be served along with a side dish or Non-vegetarian gravy.

It is mainly prepared during the festival of Dussehra for.

Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special occasions.