Recipe: Perfect Chat pati kadhi with Sattu ki kachori

Bernard Ramos

Page content

Recipe: Perfect Chat pati kadhi with Sattu ki kachori Delicious, fresh and tasty.

Chat pati kadhi with Sattu ki kachori. How to make Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle. To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori. In a bowl, mix together the sattu flour, salt and ajwain.

Here you can check more kadhi recipes: Palak Kadhi, Tamatar ki Kadhi, kadhi pakora, Dapka Kadhi, sattu ki kadhi, Gujarati Kadhi.

Onion, Chopped Raj Kachori is a mouth watering and spicy chat bowl.

In Hindi, raj indicates royal and kachori indicates a big puri filled with a variety of delicious flavorings.

You can cook Chat pati kadhi with Sattu ki kachori using 37 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chat pati kadhi with Sattu ki kachori

Prepare of For kadhi.
Prepare 1 cup of curd.
It’s 2 tbsp of besan.
It’s 2 tbsp of oil.
Prepare 1 tsp of jeera.
You need 1/4 tsp of hing.
It’s 4-6 of curry leaves.
Prepare 2 of sabut lal mirch dry.
It’s 1/2 tsp of ginger garlic paste.
It’s 1 tsp of kesuri methi dry.
It’s 1/2 tsp of haldi.
Prepare 1 tsp of deggi mirch (lal mirch powder).
You need 1/2 tsp of dhaniya powder.
It’s 1/2 tsp of garam masala.
Prepare 2 tsp of imli pulp.
Prepare 1/4 tsp of sugar.
You need to taste of Salt.
Prepare of For dough.
It’s 1 cup of maida.
It’s 1 tbsp of suji.
Prepare 1-4 cup of oil.
You need to taste of Salt.
It’s 1/2 tsp of ajwain.
It’s of For filling.
It’s 2 tbsp of sattu.
You need 1/4 tsp of jeera.
It’s 1/2 tsp of sonf.
Prepare 1/2 tsp of coriander seeds.
You need 1/4 tsp of haldi.
Prepare 1 of onion chopped.
Prepare 1/2 tsp of green chillies chopped.
It’s 1/2 tsp of dhaniya powder.
It’s to taste of Salt.
Prepare 1/4 tsp of garam masala.
You need 1/2 tsp of Aam ke acchar ka masala.
It’s 1 tsp of coriander leaves chopped.
You need of Oil for frying.

All the flavorings can be chosen depending upon your taste palette.

Basically this is a variety of chat where a lot of things (I have used potato, kala chana, moong as main fillings) are filled in.

Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish..

Bihari food is nutritious and easy.

Chat pati kadhi with Sattu ki kachori step by step

Method Take a bowl add Curd and besan mix it well as we make kadhi.
Now take a kadayi add oil,jeera,hing, curry leaves,sabut lal mirch,saute for 3 min, now add ginger garlic paste,kesuri methi. haldi,deggi mirch,salt,dhaniya powder garammasla pinch of sugar,imli pulp saute for 5 min.
And add besan curd slurry keep stiring and make like kadhi.
For Kachori Take a bowl add maida, suji,oil,salt,ajwain make a dough,rest it for 1/2hr..
For stuffing.. Take a pan add oil,jeera..sonf, sabut dhania, haldi,mirch chopped onion saute for 2 min add green chillies dhaniya powder,salt garam masla.. aam ka achar ka masla and sattu sauté for 5 min. At last add coriander leaves stuffing ready…
Now take dough stuff the stuffing roll it with rolling pin,and deep fry kachories ready.
Serve with hot kadhi and imli chutney.

And guess what, we are going to use all your favourite veggies and yummy paneer too.

With the addition of peppy chaat masala and a bit of handiwork, the veggies turn into a tasty filling, which is tightly rolled up into the chapatis to make Ch… Sattu Ka Ghol also known as Sattu ka namkin sharbet is a delicious savory Summer drink made with Sattu (roasted black chickpea flour), black salt, herbs, spices and raw onion.

It is a refreshing and cooling protein-rich drink which is filling , has cleansing properties and is an excellent thirst quencher.

Cook on hot tawa or flat pan, applying oil/ghee till both sides are cooked and light brown in colour.

See more ideas about Rajasthani food, Recipes, Indian food recipes.