Recipe: Yummy Sattu Ka kachodi

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Recipe: Yummy Sattu Ka kachodi
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Recipe: Yummy Sattu Ka kachodi Delicious, fresh and tasty.

Sattu Ka kachodi. Sattu ki Kachori is a special type of kachori that is stuffed with sattu and some spices. It is a popular dish in the Northern and Central parts of India. Sattu is nothing but the powdered form of roasted black chana or chickpea.

It's been two years of blogging.

Thanks to all of you for being there with me in this journey.

Let's celebrate this journey with Sattu ki kachori.

You can have Sattu Ka kachodi using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sattu Ka kachodi

  1. You need For of For dough:.

  2. It’s 1/2 cup of maida.

  3. Prepare 3/4 cup of suji.

  4. It’s 1 cup of water(slightly less).

  5. You need 1/2 tsp of kalunji.

  6. It’s 3 tbsp of ghee.

  7. Prepare For of For stuffing:.

  8. You need 3/4 cup of sattu.

  9. Prepare 1 tsp of kalunji, red chilli powder, cumin powder.

  10. It’s 2 tbsp of amchur powder, mustard oil.

  11. Prepare 1 tbsp of coriander powder, sauf, roasted masala.

  12. Prepare as per taste of Salt.

  13. It’s as required of Roasted masala :Dhaniya, jeera,cumin, black pepper,sauf, badi elaichi, dried red chilli.

  14. You need as per taste of Salt.

  15. Prepare 2 tbsp of water.

Add salt or namak, carrom seeds or ajwain and onion seeds or mungrel to it.

Mix as if forming a dough.

So lets prepare Sattu ki Kachori for breakfast this weekend.

It is very easy to prepare Sattu Ki Kachori and it also consumes less time.

Sattu Ka kachodi instructions

  1. In a bowl add all the ingredients for dough and knead them..

  2. In a bowl add the ingredients for stuffing..

  3. Make small balls with the dough and fill with stuffing..

  4. Deep fry these balls in low flame till golden brown..

These days Sattu ki Kachori is available in grocery stores in almost all cities.

Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle Chatpati Kachori is a delicious recipe of Kachori stuffed with pickle spiced sattu flour and deep fried to a golden perfection, ready to be served along with dhaniya pudina chutney and a hot cup of Adrak Chai.

If you looking for an authentic delicacy for breakfast or dinner then sattu ki kachori also known as makuni in Bihar would be a wonder full treat and would not dissapoint you even as a evening snack.

They compliment well with pickle or potato curry.

Sattu (Roasted Gram Flour) Kachori is very famous in the Northern and Eastern part of India.