How to Blends At Home Kachori stuffed with sattu

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How to Blends At Home Kachori stuffed with sattu
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How to Blends At Home Kachori stuffed with sattu Delicious, fresh and tasty.

Kachori stuffed with sattu. Sattu ki Kachori is a special type of kachori that is stuffed with sattu and some spices. It is a popular dish in the Northern and Central parts of India. Sattu is nothing but the powdered form of roasted black chana or chickpea.

Chatpati Kachori is a delicious recipe of Kachori stuffed with pickle spiced sattu flour and deep fried to a golden perfection, ready to be served along with dhaniya pudina chutney and a hot cup of Adrak Chai.

I gave an option for all to select whichever country they wanted to.

I, in fact, had some middle east cuisine Kachori is a deep fried Indian bread had as snack/breakfast.

You can have Kachori stuffed with sattu using 6 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Kachori stuffed with sattu

  1. Prepare of For dough.

  2. You need of big spoon atta.

  3. You need of Salt.

  4. It’s of Oil.

  5. You need of Water and knead dough.

  6. You need of For stuffing.

It is usually stuffed with lentil paste, onion or peas, or sattu (roasted Bengal gram flour) which are cooked and tempered with some spices.

The stuffing is usually steeped in spices and carries heat.

Khasta Kachori is a deep fried, puffed flaky pastry stuffed with different kinds of spicy fillings like Moong Dal (lentils), onion filling, Sattu filling etc.

The filling depends on the likings and taste preferences of the people.

Kachori stuffed with sattu instructions

  1. Hing.

  2. Jeera.

  3. Adrak green chilli.

  4. Sattu.

  5. Dry masale haldi dhania mirch amchur and salt according to taste.

  6. Heat oil in pan.

  7. Add hing jeera and 1spoon roasted saunf powder.

  8. Now adrak and green chilli.

  9. Add sattu then pinch haldi dhania mirch amchur according to taste.

  10. Roast it.

  11. When its colur will change in brown colour close the flame.

  12. Make it cool.

  13. Now take atta.

  14. Make a hole in center and fill sattu.

  15. Close and tap with your hands not with belan.

  16. Make like this.

  17. Now heat oil and one by one fry.

  18. Final kachori like this.

  19. Have it achar curd i nade aloo ki sabzi.

  20. Enjoy ur meal.

Sattu Ki Kachori Recipe - How to make Stuffed sattu Kachori Recipe - Sattu ki kachori a tasty delicacy from Bihar,or Rajasthan.

If you looking for an authentic delicacy for breakfast or dinner then sattu ki kachori also known as makuni in Bihar would be a wonder full treat and would not dissapoint you even as a evening snack.

It is very easy to prepare Sattu Ki Kachori and it also consumes less time.

These days Sattu ki Kachori is available in grocery stores in almost all cities.

Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai.