Recipe: Delicious Sattu Ki kachori
Recipe: Delicious Sattu Ki kachori Delicious, fresh and tasty.
Sattu Ki kachori. So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities.
There are different kinds of sattu available.
It is also made out of barley, maize, and even a mix of all such grains.
How to make Sattu ki Kachori.
You can have Sattu Ki kachori using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sattu Ki kachori
-
It’s 1 cup of Wheat flour dogh.
-
Prepare 1 bowl of Satu.
-
Prepare 4-5 tea spoon of Mustard oil.
-
It’s to taste of Salt.
-
It’s to taste of Ginger Greenchilly paste.
-
It’s leaves of Chopped Coriander.
-
It’s 1/2 tea spoon of Hing powder.
-
Prepare to taste of Black salt.
-
It’s to taste of salt.
-
Prepare 1/2 tea spoon of Ajwain.
-
You need 1 tsp of Aam ka achar Ka masala.
-
You need as needed of Oil or ghee for fry.
Filter flour in a utensil, put oil and salt in it and mix.
With the help of warm water knead the flour.
It's been two years of blogging.
Thanks to all of you for being there with me in this journey.
Sattu Ki kachori instructions
-
Take a normal wheat flour dough.
-
Mix all ingredients a bowl very well.
-
Then take a small size dough like a ball in your hand and press it with thumb.
-
Then put a mixture of Satu in the middle of the dough.
-
Then close it and make a small kachori.
-
Heat the oil or ghee.
-
Fry it in low flame.
-
Serve it hot with achar or chutney or Aloo ki sabzi or curd.
Let's celebrate this journey with Sattu ki kachori.
Add salt or namak, carrom seeds or ajwain and onion seeds or mungrel to it.
Mix as if forming a dough.
Sattu ki kachori a tasty delicacy from Bihar,or Rajasthan.
If you looking for an authentic delicacy for breakfast or dinner then sattu ki kachori also known as makuni in Bihar would be a wonder full treat and would not dissapoint you even as a evening snack.
