Easiest Way to Spring Yummy Lemon jeera Rice

Easiest Way to Spring Yummy Lemon jeera Rice Delicious, fresh and tasty.
Lemon jeera Rice. Lemon Rice Recipe with step by step photos. Lemon Rice is a crunchy, flavorful and sour rice recipe from South India made with spiced lemon and peanut mixture.. Jeera rice - cumin rice; Tomato rice - spicy South Indian style; Khichdi - one-pot rice dish made with mung lentils.
A couple of days ago, I used my recipe for homemade Indian curry paste to make rajma (red kidney beans Indian curry) over some rice.
Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice.
Use your imagination if you 'd like to add other tastes to this already tasty dish.
You can have Lemon jeera Rice using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon jeera Rice
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You need 1 cup of boiled Rice.
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Prepare 1 of small onion chopped.
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You need 1 of green chilli.
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Prepare 2 tbsp of lemon juice.
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Prepare 1/4 tsp of turmeric powder.
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It’s 1 tsp of cumin seeds.
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It’s 1 tsp of mustard seeds.
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Prepare 5-6 of curry leaves.
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Prepare of Salt as per taste.
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Prepare 1 tbsp of desi ghee.
Grated carrots, raisins, ginger or cinnamon would be nice.
How to make punjabi jeera rice: Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.
This makes the rice perfectly fluffy.
Tips to make nonsticky, fluffy and best jeera rice.
Lemon jeera Rice step by step
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Take hot pan add ghee,add jeera,mustard seeds and curry leaves.
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When crackles sounds come add onion and chilli,saute 2 minutes,than add turmeric powder,.
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Now add boiled rice,add lemon juice and salt mix well.
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Serve hot with pickle or sauce.Enjoy โฃ๏ธ๐ฉโ๐ณโด๏ธ๐.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.
Rice to Water Ratio for steamed Jeera Rice.
Which means for every cup of rice, you need two cups of water.