Easiest Way to Cook Yummy Mocha Chingri

Easiest Way to Cook Yummy Mocha Chingri Delicious, fresh and tasty.

Mocha Chingri. Mocha Chingri Recipe, Learn how to make Mocha Chingri (absolutely delicious recipe of Mocha Chingri ingredients and cooking method) This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as mocha in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side. This Mocha Chingri recipe is Excellent and find more Great recipes, tried & tested.

Mocha Chingri is a Bengali delicacy, cooked with banana flowers and prawns.

The Bengali festive dish called Mocha Chingri is one of the best flavours that I have come across.

We Bengalis eat this dish with steamed rice.

You can cook Mocha Chingri using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mocha Chingri

1. You need of medium size mocha / banana blossom, cleaned & chopped finely.

2. Prepare of prawns, deveined & washed.

3. Prepare of mustard oil.

4. It’s of bay leaves.

5. You need of whole dry red chilies.

6. Prepare of cinnamon stick.

7. You need of green cardamoms.

8. Prepare of cloves.

9. It’s of cumin seeds.

10. You need of potato, cubed.

11. Prepare of onion, chopped.

12. It’s of ginger-garlic paste.

13. You need of tomato, chopped.

14. You need of green chilies, slit.

15. Prepare of salt.

16. You need of turmeric powder.

17. Prepare of sugar (opt).

18. You need of coriander-cumin powder.

19. It’s of garam masala powder.

20. You need of ghee.

Ideally, one should clean and chop the banana blossoms or flowers well in advance.

Mocha Chingri is an authentic Bengali delicacy, cooked with banana flower and prawns.

This is one of my most appreciated recipes.

I am sharing amazing delicacy with you all.

Mocha Chingri step by step

1. Soak the chopped banana blossom in salted water along with a pinch of turmeric powder and juice of 1/2 lime for an hour..

2. Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes..

3. Wash the soaked banana blossom well and drain. Pressure cook in required quantity of water in which a pinch each of salt and turmeric powder has been added. Drain and mash well. Keep aside..

4. Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Fry the marinated prawns till they changes colour and keep aside..

5. Temper the same oil with dry red chilies, bay leaves, cumin seeds, cinnamon, cloves and cardamoms..

6. Add the onion and saute till light brown..

7. Then add the ginger-garlic paste & all the dry spices (except garam masala and salt) mixed with some water. Saute till the oil separates..

8. Add the chopped tomatoes and stir fry till it is mashed..

9. Add the fried potatoes & prawns. Mix nicely and cook on a low flame for 2-3 minutes..

10. Add the boiled mocha (banana flower), salt & green chilies. Give it a stir and cook, covered on a low flame till done. Sprinkle water at intervals if needed..

11. When done, add the garam masala & ghee. Give it a toss and switch off the flame..

12. Serve with hot steamed rice or chapati..

Add the boiled mocha, mix it in the masala.

Mocha Chingri Manohara Recipe is Bengali style Shrimps Stuffed Banana Flower Kofta Curry.

Banana flower is one of the natural sources of high iron.

Originated in rural Bengal, this heirloom recipe is an exceptional side dish.

This kofta recipe is traditionally deep fried.