Easiest Way to Best Eating on a Dime Beef stroganoff

Easiest Way to Best Eating on a Dime Beef stroganoff Delicious, fresh and tasty.

Beef stroganoff. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Heat a skillet over medium heat.

Season the steak strips with House Seasoning, then dust with flour.

In a large skillet, quickly brown them on both sides in the olive oil and butter.

You can cook Beef stroganoff using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

1. You need of button mushrooms.

2. You need of small purple onion, chopped.

3. It’s of garlic, finely chopped.

4. Prepare of flank steak, sliced thinly against the grain.

5. You need of dry egg noodles.

6. It’s of beef stock.

7. You need of cornstarch.

8. It’s of sour cream.

9. Prepare of Worcestershire sauce.

10. It’s of Finely chopped fresh Italian parsley for garnish.

Remove the steak from the pan.

Add the onion slices and mushrooms to the pan drippings.

Sauté for a few minutes, until the onion is tender.

The most amazing Beef Stroganoff you will ever have!

Beef stroganoff instructions

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..

2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..

3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..

4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!

Pat meat dry with paper towels.

Heat oil in heavy large skillet over high heat until very hot.

Working in batches, add meat in single layer and cook.

The dish became popular in the U.