Recipe: at dinner Sattu ki kachori with aamras

Rachel Dennis
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Recipe: at dinner Sattu ki kachori with aamras
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Recipe: at dinner Sattu ki kachori with aamras Delicious, fresh and tasty.

Sattu ki kachori with aamras. Sattu ki Kachori is a special type of kachori that is stuffed with sattu and some spices. It is a popular dish in the Northern and Central parts of India. Sattu is nothing but the powdered form of roasted black chana or chickpea.

But remember that the Sattu Ki Khasta Kachori should be thicker than a poori.

Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai.

Reduce the flame to medium level when the oil is heated completely.

You can have Sattu ki kachori with aamras using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sattu ki kachori with aamras

  1. Prepare of Aamras-.

  2. Prepare of mangoes take out the pulp.

  3. You need of milk.

  4. Prepare of sugar.

  5. Prepare of mango chunks.

  6. You need of elaichi powder.

  7. Prepare of Sattu ki kachori-.

  8. Prepare of sattu.

  9. It’s of Salt.

  10. It’s of Red chilli powder.

  11. It’s of saunf powder.

  12. It’s of coriander powder.

  13. It’s of lemon juice.

  14. Prepare of Achaar masala.

  15. You need of maida.

  16. Prepare of oil.

  17. It’s of Oil for frying.

Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.

It's been two years of blogging.

Thanks to all of you for being there with me in this journey.

Let's celebrate this journey with Sattu ki kachori.

Sattu ki kachori with aamras instructions

  1. Take maida add salt and 2-3 tbsp oil in it and make dough of it. Cover it and keep it for 10-15 mins..

  2. Take sattu add salt, red chilli powder, saunf powder, coriander powder, lemon juice, achaar masala in it and add some water to it and mix it properly..

  3. Now make small balls of dough and fill sattu in it and make balls flatten it and make pooris of it. Fry it in oil..

  4. Take mango pulp add sugar and milk to it. Mix it in blender and take it out. Add mango chunks in it and keep it in refrigerator and serve chilled..

In this roasted Sattu add red chilli powder, Garam masala, Amchur powder, salt, Green Dhaniya and mix well..

The stuffing for Kachori is ready.

Pour oil in a pan and heat, from the Kachori's dough break off a piece as big as a lemon.

Sattu (Roasted Gram Flour) Kachori is very famous in the Northern and Eastern part of India.

It is very simple to cook and tastes delicious.