How to Cooking at dinner Sattu ki kachori with Aloo sabji

Bobby Powell

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How to Cooking at dinner Sattu ki kachori with Aloo sabji Delicious, fresh and tasty.

Sattu ki kachori with Aloo sabji. Pyaz ki kachori has onion filling in it. Urad dal stuffed kachori is yet another popular variety. Serve it as snack with mint or tamarind chutney.

Take a parat and add all-purpose flour, clarified butter and salt And carom seeds and mix it well.

With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe.

This flavorful UP style aloo ki sabzi is served with khasta kachori and is an integral part of the street food menu prepared by street hawkers.

You can cook Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sattu ki kachori with Aloo sabji

It’s 1 cup of sattu.
You need 1/2 cup of mawa.
Prepare 1/2 tsp of red chilly powder.
You need Pinch of hing.
Prepare of Salt as per taste.
It’s 1/4 tsp of sugar.
You need 1/4 tsp of ajwain or carom seeds.
Prepare 1/4 tsp of Kalonji.
You need 1 cup of all purpose flour.
Prepare of Salt as per taste.
Prepare 1 tbsp of oil.
It’s of Water as required.
It’s of For sabji-.
It’s 1 cup of boiled potatoes.
You need 1/2 cup of tomato puree.
It’s Pinch of hing.
It’s 1 tsp of grated ginger.
It’s 1 tsp of black salt.
Prepare 1/2 tsp of Kashmiri red chilly powder.
It’s 1/4 tsp of roasted Kasuri methi.
You need 1/2 tsp of promenade seeds powder.
It’s 1/2 tsp of turmeric powder.
It’s 1/2 tsp of coriander powder.
Prepare 2 tbsp of oil.
You need 1 tsp of cumin seeds.
You need of Salt as per taste.
You need 1/4 tsp of garam masala powder.

It is more popularly known as Mathura ki dubki wala aloo sabzi meaning potatoes dunked in water.

But remember that the Sattu Ki Khasta Kachori should be thicker than a poori.

Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai.

Reduce the flame to medium level when the oil is heated completely.

Sattu ki kachori with Aloo sabji step by step

In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat…
Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat…

Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.

So lets prepare Sattu ki Kachori for breakfast this weekend.

It is very easy to prepare Sattu Ki Kachori and it also consumes less time.

These days Sattu ki Kachori is available in grocery stores in almost all cities.

Kachori with Aloo sabzi is a very popular combination of Breakfast in UP and MP.