Recipe: at dinner Sattu ki kachori

Recipe: at dinner Sattu ki kachori Delicious, fresh and tasty.

Sattu ki kachori. So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities.

There are different kinds of sattu available.

It is also made out of barley, maize, and even a mix of all such grains.

How to make Sattu ki Kachori.

You can cook Sattu ki kachori using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sattu ki kachori

1. It’s of covering:.

2. Prepare of whole wheat flour.

3. Prepare of oil/ghee.

4. You need of carom seeds.

5. It’s of salt.

6. You need of stuffing:.

7. You need of chana sattu.

8. It’s of small onion.

9. Prepare of green chillies.

10. It’s of ginger.

11. Prepare of garlic.

12. Prepare of lemon.

13. You need of red chilli powder.

14. Prepare of salt or as per taste.

15. It’s of achari masala.

16. It’s of carom seeds.

17. Prepare of mustard oil.

18. You need of oil for deep frying.

Filter flour in a utensil, put oil and salt in it and mix.

With the help of warm water knead the flour.

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Thanks to all of you for being there with me in this journey.

Sattu ki kachori instructions

1. Mix flour, ghee /oil and salt to make a semi hard dough after adding some water.Cover and keep aside for 10 minutes..

2. Chopped onion, green chillies, garlic and ginger..

3. In a bowl take sattu, add chopped veggies and all powdered spices. Add 1 tsp mustard oil and lemon juice also..

4. Mix all to crumble, keep aside..

5. Now divide the wheat flour dough into 8 equall portions,flatten each portion and stuff 2 tbsp sattu stuffing into it. Moist the edges with water and seal the edges to give the shape of kachori..

6. Prepare all like this..

7. Heat oil on medium flame, when warm add 4 kachoris to the oil. Fry on low flame. After 10 minutes flip the kachoris and fry on another side till golden..

8. Kachoris are ready, take out and serve hot..

Let's celebrate this journey with Sattu ki kachori.

Add salt or namak, carrom seeds or ajwain and onion seeds or mungrel to it.

Mix as if forming a dough.

Sattu ki kachori a tasty delicacy from Bihar,or Rajasthan.

If you looking for an authentic delicacy for breakfast or dinner then sattu ki kachori also known as makuni in Bihar would be a wonder full treat and would not dissapoint you even as a evening snack.