Recipe: Yummy Sattu kachori

Recipe: Yummy Sattu kachori Delicious, fresh and tasty.

Sattu kachori. So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities.

Knead the maida and whole wheat flour in to a dough by adding required water, ghee and salt and keep aside.

Meanwhile knead the sattu with a little salt and water.

Then heat oil in a pan and and add the sattu.

You can have Sattu kachori using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sattu kachori

1. It’s 2 cup of maida (refined flour).

2. You need 2 tbsp of Ghee.

3. It’s as needed of Oil for frying.

4. Prepare 1 tsp of Carom seeds.

5. Prepare to taste of Salt.

6. Prepare of For Filling.

7. Prepare 4 tbsp of Sattu.

8. It’s 1/2 tsp of Red chill powder.

9. It’s 1 tsp of Ginger garlic.

10. Prepare 1 tsp of Green chilli paste.

11. Prepare 1 tsp of Lemon juice.

12. Prepare pinch of Carom seeds.

13. Prepare to taste of Salt.

Let the sattu become soft, remove from fire and add Chilli powder, crushed coriander seeds.

But remember that the Sattu Ki Khasta Kachori should be thicker than a poori.

Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai.

Reduce the flame to medium level when the oil is heated completely.

Sattu kachori instructions

1. Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough..

2. Make the stuffing by mixing all the fillings with the help of water..

3. Divide the dough into equal size balls..

4. Stuff the fillings in the dough and roll the balls..

5. . Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter..

6. In a pan, heat the oil and place the kachori one by one..

7. Lower the heat and fry till little brown.

8. . Drain in paper, serve hot..

Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.

Kachori is a deep fried Indian bread had as snack/breakfast.

It is usually stuffed with lentil paste, onion or peas, or sattu (roasted Bengal gram flour) which are cooked and tempered with some spices.

The stuffing is usually steeped in spices and carries heat.

Great recipe for Sattu kachori. #healthy junior.sattu kachori.sattu means roasted gram powder and yeh health ke liye bhut labh dayak hai Sattu ki kachori .