How to Vegan Delicious Sattu kachori

How to Vegan Delicious Sattu kachori Delicious, fresh and tasty.

Sattu kachori. So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities.

Knead the maida and whole wheat flour in to a dough by adding required water, ghee and salt and keep aside.

Meanwhile knead the sattu with a little salt and water.

Then heat oil in a pan and and add the sattu.

You can have Sattu kachori using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sattu kachori

1. Prepare of For stuffing -.

2. You need of Sattu.

3. You need of garlic finely chopped.

4. Prepare of ginger finely chopped.

5. It’s of green chilli -finely chopped.

6. You need of carrom seeds.

7. It’s of black pepper crushed.

8. It’s of mustard oil.

9. You need of hing.

10. Prepare of Salt.

11. You need of lemon.

12. It’s of wheat flour.

13. Prepare of For kachori -.

14. It’s of Oil / ghee.

15. Prepare of Salt.

16. Prepare of Kalonji seeds.

17. It’s of Carrom seeds.

18. Prepare of Water.

Let the sattu become soft, remove from fire and add Chilli powder, crushed coriander seeds.

But remember that the Sattu Ki Khasta Kachori should be thicker than a poori.

Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai.

Reduce the flame to medium level when the oil is heated completely.

Sattu kachori step by step

1. Firstly make flour dough..in a big mixing bowl add flour,salt,oil,carrom seeds,kalonji and mix together.

2. Now add gradually water and make a soft dough and keep aside for 10-15 minutes.

3. Meanwhile prepare the stuffing -take a bowl mix sattu,ginger,garlic,chilli and all dry ingredients except oil and hing.

4. Now heat oil and add hing in to hot oil mix well add this mixture to sattu and mix well,squeeze 1 lemon juice in this and mix well.

5. Take a small part of flour dough make lemon size balls and flatten with finger on palm.

6. Put stuffing on it.

7. Seal the edges and fold again make a ball from this and flat gentely to make little big ball.

8. Now make a thick puri with rolling pin make all kachories like this.

9. Heat oil or ghee in a pan and deep fry the all kachouri on low-medium heat till golden brown.

10. Take out from pan and put on paper napkin to remove excess oil.

11. Serve hot.

Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.

Kachori is a deep fried Indian bread had as snack/breakfast.

It is usually stuffed with lentil paste, onion or peas, or sattu (roasted Bengal gram flour) which are cooked and tempered with some spices.

The stuffing is usually steeped in spices and carries heat.

Great recipe for Sattu kachori. #healthy junior.sattu kachori.sattu means roasted gram powder and yeh health ke liye bhut labh dayak hai Sattu ki kachori .