Recipe: To Try At Home Sattu kachori /chole

Matilda Becker

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Recipe: To Try At Home Sattu kachori /chole Delicious, fresh and tasty.

Sattu kachori /chole. Make channa sattu kachori with wheat flour. Sattu or roasted gram flour kachori or litti is very easy and delicious recipe, this recipe is the delicacy of Bihar (East India). This recipe is generally prepared during winter season, as the ingredients being used are best for the weather.

Sattu Ka Ghol also known as Sattu ka namkin sharbet is a delicious savory Summer drink made with Sattu (roasted black chickpea flour), black salt, herbs, spices and raw onion.

It is a refreshing and cooling protein-rich drink which is filling , has cleansing properties and is an excellent thirst quencher.

A kachori stuffed with peas is a delicacy in Bengal.

You can have Sattu kachori /chole using 30 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sattu kachori /chole

Prepare of Ingredients fr KACHORIS.
Prepare of Maida.
Prepare of Suji.
You need of oil fr moan.
Prepare of Salt as per taste.
It’s of Kalonji.
It’s of Ingredients For SATTU FILLING.
Prepare of small cup sattu flour.
It’s of bs oil.
You need of green chilli.
You need of ginger paste.
Prepare of chilli flakes.
It’s of saunf.
It’s of chat masala.
Prepare of Salt par taste.
It’s of chopped coriander.
You need of Ingredients fr CHOLE.
Prepare of kabuli chole.
It’s of tomatoes puree.
You need of ginger paste.
You need of green chilli.
Prepare of cloves.
Prepare of bay leaves.
It’s of Small cinnamon.
It’s of dhania powder.
It’s of kasmiri red chilli powder.
It’s of kictchen king or chole masale.
It’s of jeera.
Prepare of kala jeera.
It’s of oil fr cooking chole.

Some of the variants in North India include a version similar to the Rajasthani one, accompanied by a curry made of potatoes and varied spices or even chana (chole) similar to one served in chole bhature.

It can be served in breakfast or as an evening snacks.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. with Aloo Sabzi as well as the Chole Bhature and Chole Kulche.

Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.

Sattu kachori /chole step by step

For kachoris take maida,suji,kalonji,salt,and oil and in a big bowl.
Now knead a dough…soft and smooth…and keep to rest fr 20min.
For filling take all the ingredients in a bowl.
Adding little by little water….make a dry masala….we do not need a wet masala….should be dry.
Now its time to make kachoris….take small portion of balls of dough…roll into small puris..stuff the filling….close it and again roll into small thick puris…repeat the process with the whole dough….and deep fry them till crisp….take them out on kitchen tissue….
For chole boil the chole so that the chole daane is soft but not over cooked.
Now make the gravy…add 3tbs oil in kdai….whwn heated add bay leaves,cloves,cinnamon stick….when saute……add zeera and kala zeera..when changes colour……..add chopped or paste of green chilli and ginger….add tomato puree…cook fr 5min….add dhania,kashmiri red chilli powder,kitchen king or chole masale….and cook till oil leaves the masale…….
Now add the boiled choles…and cook till..gravy becomes dense and all the masale incorporates in the chole….
Once the chole r boiled. Take out in the bowl…garnish with green coriander…ur spicy and chatpate chole r ready to serve.
Now serve garma garam kachori chole 😋😋.

There are many recipes and ways to make the moong dal filling.

This recipe uses a readymade moong dal namkeen filling.

By using readymade namkeen for filling there is no risk of the filling going wrong.

The dry filling also ensures that the kachoris remain crisp and.

Haridwar wali kachori aur aloo ki subzi recipe.