Recipe: At Home Sattu kachori

Recipe: At Home Sattu kachori Delicious, fresh and tasty.

Sattu kachori. So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities.

Knead the maida and whole wheat flour in to a dough by adding required water, ghee and salt and keep aside.

Meanwhile knead the sattu with a little salt and water.

Then heat oil in a pan and and add the sattu.

You can cook Sattu kachori using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sattu kachori

1. Prepare of sttu.

2. Prepare of ginger and garlic paste.

3. Prepare of carom seeds.

4. You need of Green chillies.

5. Prepare of Salt.

6. You need of Coriander leaves.

Let the sattu become soft, remove from fire and add Chilli powder, crushed coriander seeds.

But remember that the Sattu Ki Khasta Kachori should be thicker than a poori.

Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai.

Reduce the flame to medium level when the oil is heated completely.

Sattu kachori step by step

1. Add all the dry ingredients in a bowl and add some oil for mixture. Knead the dough. Fill stuffing and make kachori. Deep fry them. And enjoy with pickle..

Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.

Kachori is a deep fried Indian bread had as snack/breakfast.

It is usually stuffed with lentil paste, onion or peas, or sattu (roasted Bengal gram flour) which are cooked and tempered with some spices.

The stuffing is usually steeped in spices and carries heat.

Great recipe for Sattu kachori. #healthy junior.sattu kachori.sattu means roasted gram powder and yeh health ke liye bhut labh dayak hai Sattu ki kachori .