Recipe: Eating on a Dime Mochi - Moli (pre 5 min, cook 10min)

Russell Hopkins
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Recipe: Eating on a Dime Mochi - Moli (pre 5 min, cook 10min)
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Recipe: Eating on a Dime Mochi - Moli (pre 5 min, cook 10min) Delicious, fresh and tasty.

Mochi - Moli (pre 5 min, cook 10min). We used Mochiko which is basically powdered sweet rice. It becomes Mochi by adding water and steaming. Because it is a powder, it is easier to have Mochiko i.

This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times.

Inspired by the much-loved ondeh-ondeh kueh, this crispy pandan flavoured cookie is stuffed with Gula Melaka mochi, after which the whole confection drizzled with coconut icing and desiccated coconut.

These pretty emerald green cookies will surely be the highlight of any dessert table and their surprise gooey centre will make any party guests do a pleasant double take.

You can have Mochi - Moli (pre 5 min, cook 10min) using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mochi - Moli (pre 5 min, cook 10min)

  1. Prepare 300 g of moli.

  2. Prepare 1/4-1/2 teaspoon of Salt.

  3. You need 1 cup of Glutinous Rice Flour.

A crispy black exterior is juxtaposed with a chewy yellow Musang King mochi interior to give you a delightful contrast of colours, flavours and textures.

These Charcoal and Durian Mochi Cookies will definitely evoke the curiosity of your friends and loved ones, as they can only guess what these dark-as-night treats will hold.

Place paper towel over top of pan to absorb excess moisture & secure with a rubber band to prevent paper-towel sinking into Mochi, then cover with a silicone mat (or foil) to prevent condensation dripping onto Mochi.

See more ideas about Mochi, Mochi recipe, Asian desserts.

Mochi - Moli (pre 5 min, cook 10min) step by step

  1. Fine chop moli into fine snowflake pieces.

  2. Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm.

  3. Add a little oil, cook on low heat till golden on both sides.

  4. Serve with soy sauce with sugar..

See more ideas about Asian desserts, Mochi recipe, Mochi cake.

Voir plus d'idées sur le thème Nourriture, Recette, Cuisine.

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Add ¾ cup of waffle batter filling in all the bubbles.