Easiest Way to Summer Appetizing Mutton kulambu/gravy

Easiest Way to Summer Appetizing Mutton kulambu/gravy Delicious, fresh and tasty.

Mutton kulambu/gravy. Pull out less-bony pieces from the gravy. Heat oil in a pan, add chopped onions, lotta curry leaves, dried chillies, and the mutton pieces with a little bit of the gravy. Add ground black pepper and saute till it is almost dry.

This Spicy and lip-smacking Mutton gravy goes well with Idly, Dosa, appam,etc.

My hometown Salem is famous for its Non-Veg recipes.

Especially Gugai (an area in Salem) is known for their own style of cooking.

You can cook Mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton kulambu/gravy

1. Prepare 1 kg of mutton chopped.

2. You need 2 of chopped onion.

3. You need 2 of tomato.

4. Prepare 2 tbsp of ginger garlic paste.

5. It’s 1 tsp of turmeric powder.

6. Prepare 2 tsp of mutton masala(homemade).

7. Prepare 2 tsp of chilli powder.

8. It’s For of Grounded paste:.

9. It’s 3 tbsp of grated coconut.

10. Prepare 1tsp of fennel.

11. Prepare other of ingredents:.

12. Prepare 5 tbsp of Oil.

13. Prepare 2 small of sticks cinnamon.

14. Prepare 5 of cloves.

15. You need 2 of star anise.

16. You need 1 of bay leaf.

17. You need 4 of green chillies.

Mutton Kulambu is a spicy village style mutton curry which is popular in the Chettinad region of India.

This easy to make curry tastes great with rice.

Here is how to make it.

Who doesn't like a good Mutton curry, right?

Mutton kulambu/gravy step by step

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle.

2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water..

3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together..

4. Once oil separates from the gravy, switch off the stove..

5. Mutton kulambu is ready..

What actually is mutton kulambu: " Kulambu " is basically a term used in place of curry or gravy down south in Tamil Nadu.

Kulambu is also referred to as " kuzhambu " which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them.

The base that is made is usually tomato based or tamarind based… First step is to cook the mutton.

Take all the ingrediants given for marination in a blender and make into a fine puree.

Pour this over the mutton pieces and marinate it for a hour.