Recipe: To Try At Home Hare Matar ki Ghugni (Masalay wale matar)

James Guerrero
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Recipe: To Try At Home Hare Matar ki Ghugni (Masalay wale matar)
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Recipe: To Try At Home Hare Matar ki Ghugni (Masalay wale matar) Delicious, fresh and tasty.

Hare Matar ki Ghugni (Masalay wale matar). This is a delicious matar ki ghugni that is popular in UP. It is a nutritious snack made in winter months. It is also called hare matar ki chaat.

Just don't make any changes if you make this matar ki ghugni for the first time and you will see that it has become a favorite in your family too.

This time it was a weekend brunch in the garden for us.

Masala chai and this garlicky alu matar ki ghugni, weekends mean the simplest of foods in my home, flavors not to be compromised.

You can have Hare Matar ki Ghugni (Masalay wale matar) using 13 ingredients and 22 steps. Here is how you cook that.

Ingredients of Hare Matar ki Ghugni (Masalay wale matar)

  1. It’s 1 1/2 kg of peas.

  2. It’s 8 of _10 medium size chopped Onion.

  3. You need 3 of _4 large chopped tomato.

  4. It’s To taste of salt.

  5. You need 1 tbsp of red chilli powder.

  6. You need 1 tbsp of turmeric powder.

  7. Prepare 1 tsp of kashmiri red chilli powder.

  8. Prepare 1 tbsp of zeera powder.

  9. You need 1 tbsp of gur.

  10. Prepare 1 glass of water.

  11. You need 1/2 cup of chopped coriander leaves.

  12. You need 1/2 cup of oil.

  13. You need 1 tbsp of chicken powder.

Like Matar Ki Ghugni, it is savored in breakfast or snacks in the UP belt.

The dish may be popularly known by different names based on which part of UP you come from. "Dhaniya Aloo"," Chatni wale Aloo "or even "Hare Bhare Aloo" are some of the common names.

While the dish may bear fancy names but the underlying recipe remains the.

How to make matar ki chaat : Place dried peas in a saucepan and add sufficient water to cover them.

Hare Matar ki Ghugni (Masalay wale matar) step by step

  1. Medium size ki 8_10 piyaz peel off kar ke chop karlen..

  2. Matar ke danay alag kar ke wash karlen. phir ik pateelay me dal kar boil karlen..

  3. Boil itna karen ke matar gal jayen. Extra water drain kar lein..

  4. Ik dusre pateelay me oil le kar usay medium flame per garamkaren..

  5. Usme chopped ki hoi piyaz add karen.aur light brown karlen..

  6. Phir isme half cup pani add kar ke mazeed piyaz gala lein..

  7. Phir usi pateelay me tomato chop kar ke dal dein.yad rakhen is process me tomato skinless hain..

  8. Phir thora bhun kar isme red chilli powder add karen..

  9. Phir isme haldi powder add karen..

  10. Phir isme kashmiri red chilli powder add karen..

  11. Phir isme zeera powder add karen aur bhunain..

  12. Phir isme chicken powder add karen..

  13. Hasb.e.zaroorat salt add karen..

  14. Chota sa gur ka piece add karen ta ke ap jo masala bana rahe hain usa ik caramelized sa texture ban jaye..

  15. Hara chaniya chop karlen aur thora uppar se sprinkle karen..

  16. Low flame par kuch dair pakne dein. lid se cover kar lein..

  17. Ab isme matar add karen aur achi tarha mix karen..

  18. Aap chahen to is time upar se garammasala1 tsp sprinkle karden. mein ne nahi dala hai..

  19. Bacha hoa dhaniya upar se chirak dein..

  20. Now its ready to serve. dishout and garnish..

  21. Enjoy !.

  22. Thanks cookpad <3.

Aloo Kachaloo is a popular household Winter dish made in every Uttar Pradesh home.

Like Matar Ki Ghugni, it is savored in breakfast or snacks in the UP belt.

The dish may be popularly known by different names based on which part of UP you come from. "Dhaniya Aloo"," Chatni wale Aloo "or even "Hare Bhare Aloo" are some of the common names. ashtmi wale sookhe kale chane and poori chana and halwa meal..

Kaale chane ki ghugni is a traditional recipe which is made as a prasad on the eighth day of Navaratri that is Ashtami.

Along with this sookhe kaale chane it is poori and halwa as the usual prasad that day..