How to Diet Perfect Methi-Kela Bhajiya (Fenugreek leaves-Banana)

Cecelia Graham
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How to Diet Perfect Methi-Kela Bhajiya (Fenugreek leaves-Banana)
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How to Diet Perfect Methi-Kela Bhajiya (Fenugreek leaves-Banana) Delicious, fresh and tasty.

Methi-Kela Bhajiya (Fenugreek leaves-Banana). A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Fenugreek leaves & Banana Fritter or also known as Khalwa. These tasty treats have a very rare combination of mildly-bitter methi leaves (fenugreek) and pleasantly sweet ripe bananas. These mouthwatering Methi Kela na Bhajiya are light and fluffy from the inside and have a very nice dark golden texture on the outside.

This bhajiya has a combination of mild sweetness, spiciness and bitterness.

It is soft on the inside and crispy on the outside.

Banana Fenugreek Fritters is a wedding specialty where I grew up in Gujarat.

You can have Methi-Kela Bhajiya (Fenugreek leaves-Banana) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Methi-Kela Bhajiya (Fenugreek leaves-Banana)

  1. Prepare As required of Fenugreek leaves (cleaned, washed and chopped).

  2. It’s 2 of ripe bananas.

  3. It’s to taste of Salt.

  4. You need 1 tsp of dry coriander seeds.

  5. It’s 1tsp of black pepper powder.

  6. It’s 1 tsp of fennel seeds.

  7. You need 1 pinch of asafoetida.

  8. It’s 1 tsp of Red Chilli powder.

  9. Prepare 1 tsp of chopped green chillies.

  10. It’s 1/2 tsp of Turmeric powder.

A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa.

These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas.

Banana Fenugreek fritters recipe with step-wise pictures.

Banana Fenugreek fritters is a popular Gujarathi snack that is called as kela methi na bhajiya.

Methi-Kela Bhajiya (Fenugreek leaves-Banana) step by step

  1. Get all the ingredients together..

  2. Mash the banana and mix all ingredients together well..

  3. Fry in medium hot oil. Serve with your choice of chutney..

This fried snack is prepared with ripen banana and fresh Fenugreek Leaves.

I have made it adding dry methi leaves as I didn't get fresh leaves in my place.

Kela Methi Na Bhajiya - Crisp fritters made with ripe banana and fresh fenugreek leaves.

Khalwa /banana and methi pakoda is an specialty from the state of Gujarat.

It have a unusual combination of sweet banana and bitter methi.