Easiest Way to Cook Delicious Masala chai Masala Tea

Andre Howard
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Easiest Way to Cook Delicious Masala chai Masala Tea
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Easiest Way to Cook Delicious Masala chai Masala Tea Delicious, fresh and tasty.

Masala chai Masala Tea. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai is made in so many flavors all to suit one's liking.

Masala Chai is an Indian spiced tea made with whole spices and milk.

Tea along with Filter coffee is a This recipe shows how to make masala chai when you do not have Masala tea powder.

You just need a few whole spices.

You can have Masala chai Masala Tea using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala chai

Masala Tea

  1. Prepare 5 of –7 green cardamom pods.

  2. You need 3 of –4 whole cloves.

  3. Prepare 1 of star anise (optional).

  4. It’s 5-7 of peppercorns (optional).

  5. Prepare 1 1/2 cup of water.

  6. Prepare 2 of –3 slices ginger (with skin).

  7. Prepare 1/2 of cinnamon stick- split lengthwise.

  8. Prepare 1 of –2 Tbsp loose leaf black tea, (or 1–2 tea bags).

  9. It’s 1 cup of milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk).

  10. It’s to taste of Sugar.

How to make authentic Masala Chai, like they do in India, using whole spices.

This would be delicious served with Spicy And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk.

Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world.

The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.

Masala chai

Masala Tea instructions

  1. Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot..

  2. Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. Add milk & sugar. Bring to a simmer once more, turn off the heat. Strain into a glass / mug Enjoy !.

  3. ✅NOTES : You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk.

Chai is typically made with four components Chai is black tea brewed with spices and milk.

A cup of chai gives a wonderful sense of warmth and has a soothing effect.

The mere aroma of chai Im gonna grind that chai masala right away.

Ive always wanted to have my home ground chai masala but wasnt sure how.

Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and spices.