Recipe: Eating on a Dime Sattu kachori

Recipe: Eating on a Dime Sattu kachori Delicious, fresh and tasty.

Sattu kachori. So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities.

Knead the maida and whole wheat flour in to a dough by adding required water, ghee and salt and keep aside.

Meanwhile knead the sattu with a little salt and water.

Then heat oil in a pan and and add the sattu.

You can cook Sattu kachori using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sattu kachori

1. It’s of wheat flour.

2. It’s of all purpose flour.

3. You need of Salt.

4. Prepare of sattu (roasted chickpea flour).

5. You need of chopped onion.

6. It’s of onion seeds.

7. You need of fennel seeds.

8. You need of roasted cumin powder.

9. You need of oil + for frying.

10. Prepare of red chilli powder.

11. You need of mango powder.

12. You need of kasuri methi.

13. It’s of turmeric powder.

14. You need of ginger paste.

15. It’s of chopped green chilli.

16. You need of carrom seeds.

17. Prepare of black pepper powder.

18. You need of coriander powder.

19. Prepare of asafoetida.

Let the sattu become soft, remove from fire and add Chilli powder, crushed coriander seeds.

But remember that the Sattu Ki Khasta Kachori should be thicker than a poori.

Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai.

Reduce the flame to medium level when the oil is heated completely.

Sattu kachori instructions

1. Firstly heat 1 tbsp oil in a pan.Add asafoetida,add chopped onion,ginger paste and green chillies.saute for 2 minutes..

2. Take all the spices in a plate along with sattu flour..

3. Now mix it with onion and cool till turns little golden or fragrant.keep aside to cool..

4. Make a dough by mixing both flour wheat flour,salt,carrom seeds and 1tbsp oil as miyan.make a soft dough using cold water.keep on rest for 30 minutes and again knead it well..

5. Make small balls and flatten on palm.make cavity and stuff 2tbsp of sattu filling.Close the edges by stretching the mouth and make kachori by pressing on palm lightly..

6. Fry on low flame till crisp and golden.It will takes about 20minutes..

7. Ready to serve.Consume with in 3-4 days.serve with chutney..

Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.

Kachori is a deep fried Indian bread had as snack/breakfast.

It is usually stuffed with lentil paste, onion or peas, or sattu (roasted Bengal gram flour) which are cooked and tempered with some spices.

The stuffing is usually steeped in spices and carries heat.

Great recipe for Sattu kachori. #healthy junior.sattu kachori.sattu means roasted gram powder and yeh health ke liye bhut labh dayak hai Sattu ki kachori .