How to Royal At Home Kesar Badam Cashew Phirni

Clarence Warren
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Royal At Home Kesar Badam Cashew Phirni
Page content

How to Royal At Home Kesar Badam Cashew Phirni Delicious, fresh and tasty.

Kesar Badam Cashew Phirni. Today I'm posting the recipe of "Phirni", an traditional Indian Dessert Phirni is originally a Mughlai dessert recipe. Phirni is an another variety of Rice. The lure of sweets and desserts are never ending at my place.

I love to fulfill the food cravings.

Serve chilled and delicious Kesar Pista Phirni for dessert after dinner. - How to make Badam Phirni.

The only difference between Badam Phirni and Badami Phirni is that after Badam Phirni is prepared chopped almonds are put on top.

You can have Kesar Badam Cashew Phirni using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kesar Badam Cashew Phirni

  1. You need 1 litre of milk, full cream.

  2. It’s 1/2 cup of rice, soaked.

  3. You need 1 gm of saffron (broiled).

  4. It’s 30 gm of badaam.

  5. You need 1/2 Tbsp of rose water.

  6. It’s 30 gm of cashews.

  7. Prepare 4 tbsp of condensed milk.

  8. Prepare 1/2 cup of sugar.

  9. Prepare 1/2 tsp of cardamom powder.

  10. Prepare of For garnishing.

  11. Prepare 10 gm of badam.

  12. You need 10 gm of cashew.

  13. Prepare as needed of Some fresh rose petals.

You can also experiment with the flavors of this homemade Phirni, according to your taste and preference.

You can give it a twist by adding seasonal fruits and make some delectable recipes such as Mango, Apple, Strawberry or Orange Phirni, etc.

Try some of my favorite recipes such as Thandai Phirni which is perfect for Holi as well.

Add some Khova to make Shahi Kesar Khoya Phirni.

Kesar Badam Cashew Phirni instructions

  1. Wash and soak rice for 1 hour.

  2. Boil milk in a heavy bottomed pan and set aside.Drain and grind the rice coarsely..

  3. Broil saffron and set aside.chop badaam and cashews..

  4. Add the coarsely ground rice paste to the milk and cook stirring continously so that there are no lumps and it does not burn or stick to the bottom of the pan..

  5. Add sugar and condensed milk and mix it well.Add green cardamom powder, Saffron, chopped badaam and cashews and mix.Add rose water when the mixture starts thickening take it off the flame.Let it cool for some time..

  6. Pour the phirni in a serving bowl and garnished with badaam, cashews and some fresh rose petals.

  7. Serve chilled or hot according to season or as per your choice.

The Kesar Pista Phirni is a traditional dessert made during festivals like Ramadan.

Basmati rice is ground into a coarse paste and then cooked in milk along with cardamom and saffron which adds to the delicious flavour and taste.  Kesar Pista Phirni Recipe makes for a great party dessert as it can be made ahead of time and refrigerated.

It is a hit with most people and kids.

Gil-E-Firdaus also commonly known as Kesar Firni is a pudding made by grounded rice which is filled with lots of dry fruits and saffron.

It's thick as compared to the normal rice kheer, garnished with lots of dry nuts and rose petals, comes from Mughlai Cuisine and is served chilled in various festivals and special occasions.