Recipe: Eating on a Dime Cake Flour-Based Matcha Warabi Mochi

Leona Allen
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Cake Flour-Based Matcha Warabi Mochi
Page content

Recipe: Eating on a Dime Cake Flour-Based Matcha Warabi Mochi Delicious, fresh and tasty.

Cake Flour-Based Matcha Warabi Mochi. Cake Flour-Based Matcha Warabi Mochi I wanted to make a soft dessert at home with ingredients I had on hand, so I made this recipe with just cake flour. I used matcha in this recipe, but it would probably taste good with cocoa powder, coffee granules, or adzuki beans too. Turns out it's warabi mochi わらび餅.

And even if it wasn't keto friendly it was such a small amount and I did so much walking I had only a slight quiver of doubt before eating it.

TRADITIONAL JAPANESE RECIPE: Mochi is a soul food.

Deliciously chewy and jelly like, mochi is normally covered with sugar or soybean flour. but the Matcha version is the ultimate treat for who's willing to spend a bit more.

You can have Cake Flour-Based Matcha Warabi Mochi using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cake Flour-Based Matcha Warabi Mochi

  1. It’s 120 grams of Cake flour.

  2. You need 4 tsp of Matcha.

  3. You need 70 grams of Sugar.

  4. Prepare 20 grams of Honey.

  5. It’s 350 grams of Water.

  6. Prepare 1 of Your choice of topping, such as kinako or kuromitsu.

Warabi Mochi is mainly made of Warabi starch, a type of fern, and the starch comes from the rhizomes (underground stem).

The difference between the regular mochi and.

I used matcha in this recipe, but it would probably taste good with cocoa powder, coffee granules, or adzuki beans too.

Recipe by Tamakinopapa Warabi Mochi is made from braken fern starch, which makes it more jelly-like than mochi made with rice, and it is served rolled in kinako.

Cake Flour-Based Matcha Warabi Mochi step by step

  1. Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time..

  2. Once its well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in..

  3. Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator..

Warabi Mochi is also very popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries.

The texture is chewy, gooey, and sweet with a hint of matcha.

The matcha flavor of these mochi bars is a result of adding culinary grade matcha powder to the batter.

The package comes in clay-colored pebbles (not powders).

If you refrigerate warabi mochi, it gets hard.