Recipe: at dinner Spicy garlic salsa

Recipe: at dinner Spicy garlic salsa Delicious, fresh and tasty.
Spicy garlic salsa. This homemade spicy garlic salsa is simple yet delicious - a perfect condiment to accompany any dish. Our spicy garlic salsa packs a punch with tons of flavor from vine ripened tomatoes, onions, garlic & spices. Availability: In Stock Spicy garlic salsa Literally just threw stuff together.
Equipment Needed: Blender or food processor; Ingredients: Our spicy garlic salsa packs a punch with tons of flavor from vine ripened tomatoes, onions, garlic & spices.
Use our spicy garlic salsa as a dip for chips, nachos, chili, or pour over pasta for a quick and tasty meal.
Place the tomatillos and jalapeno in a large saucepan.
You can have Spicy garlic salsa using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy garlic salsa
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Prepare 28 oz of diced tomatoes with juice's.
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You need 1 of small yellow onion diced.
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You need 4 tbsp of minced garlic.
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Prepare 2 tbsp of red wine vinegar.
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It’s 1/4 cup of fresh copped parsley.
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It’s 1 tbsp of dry cilantro.
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Prepare 1 tbsp of chilli powder.
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Prepare 1-2 tbsp of pickling salt considering how salty you want it.
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You need 2 tsp of crushed red pepper.
Add enough water so that the vegetables just start to float.
My Husband loved it but we both love HOT Spicy Salsa.
I do agree with a few of the other reviews I would drain the tomatoes before mixing in the other ingredients.
I also used a couple of garlic cloves (chopped) instead of powder.
Spicy garlic salsa instructions
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Mix all ingredients in a med sized pan..
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Heat over med heat. Bring to a summer stirring occasionally..
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Simmer for 15 minutes. Stirring occasionally. Remove from heat..
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Cool in fridge for at least one hour..
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Enjoy!!.
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Side note* this recipe works well for canning salsa as well..
Lots of flavor - excellent recipe.
Pulse until the contents are fine and well blended.
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.
Test seasonings with a tortilla chip and adjust as needed.
When the garlic is cooled enough to handle, squeeze the garlic cloves out of the paper.