Recipe: Perfect Badam Suji Halwa

Louis Wagner
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Recipe: Perfect Badam Suji Halwa
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Recipe: Perfect Badam Suji Halwa Delicious, fresh and tasty.

Badam Suji Halwa. This dessert recipe is very popular d. Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning.

Also Almonds are called as badam in India.

Badam Suji Halwa is such a popular dessert that it is made across all households in India.

Wonder what took me so long to post this recipe? badam halwa recipe

You can have Badam Suji Halwa using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Badam Suji Halwa

  1. Prepare 1/2 cup of Badam.

  2. It’s 1½ cup of Suji.

  3. It’s 1/2 cup of homemade ghee or pure ghee.

  4. It’s 1 bowl of Sugar.

  5. You need 1 glass of hot water.

  6. It’s 1 glass of milk.

  7. Prepare to taste of Salt.

almond halwa recipe with detailed photo and video recipe. a simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami. badam halwa recipe

Badam Rava Burfi / Badam Suji Burfi / Almond Semolina Fudge: To make Badam Rava Burfi, we need only few ingredients.

This burfi resembles Suji Halwa, and the taste is almost the same but in a different way.

Halwa is mostly made with Suji, and we add chopped nuts into it.

Badam Suji Halwa step by step

  1. Grind Badam/almonds and make powder..

  2. Take the Kadhai and roast suji on medium flame, keep stirring. Take it out in another container once done..

  3. Heat Ghee in the Kadhai. And add Badam powder, keep stirring for a couple of minutes..

  4. Than add roasted suji, keep stirring for another couple of minutes. Add water, milk, sugar and salt. And slow down The flame. Keep stirring..

  5. Once it is done, when it is totally dry, than put off the gas. Garnish with badam. And enjoy..

  6. I used food colour, as my son likes it. U can also use a pinch of food colour by mixing it with water, or can skip it..

  7. Although the pic is not so good, but the recipe is full of proteins..

But, I have made this burfi using the equal amount of Rava and ground almonds.

Take out in a bowl,add milk,mix well & soak.

Badam halwa recipe with video & step by step photos.

Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron.

It is extremely rich, delicious & colorful.