Recipe: Perfect Keerai sadam/ Greens Rice/ Amaranthus Rice

Recipe: Perfect Keerai sadam/ Greens Rice/ Amaranthus Rice Delicious, fresh and tasty.

Keerai sadam/ Greens Rice/ Amaranthus Rice. Fry for a minute and add the chopped greens. Saute for a couple of minutes. Drain the water from the soaked rice.

To get Perfect green Colour Keerai rice to use the fresh palak and added to the rice immediately once ground.

It will make sure the grains do not break while fluffing it.

Tasty, healthy and easy to make mulai keerai rice / Greens rice / Amaranth leaves rice is ready to eat with chips or pappad by the side.

You can cook Keerai sadam/ Greens Rice/ Amaranthus Rice using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keerai sadam/ Greens Rice/ Amaranthus Rice

1. It’s 2 cups of Rice.

2. Prepare 1 cup of Toor dal.

3. You need 1 of Onion.

4. Prepare 1 of Tomato.

5. Prepare 2 of Green chillies.

6. You need 6 of Garlic cloves.

7. You need 1 bunch of Keerai as per your choice can use (arai keerai, palak, siru keerai and paruppu keerai).

8. You need 1 of small goli Tamarind (take the extract).

9. Prepare 1 tsp of Oil.

10. You need 8 cups of Water (6 cups for rice and 2 cups for dal).

11. Prepare of For tempering.

12. You need 2 tsp of ghee / oil.

13. It’s 1/2 tsp of mustard,.

14. It’s 1/2 tsp of urad dal.

15. You need 1/2 tsp of fenugreek.

16. It’s 1/2 tsp of jeera.

17. You need pinch of asafodetida.

18. It’s 2 of red chillies.

Variation : You can try with any type of Greens/Keerai.

Keerai Rice/sadam can be made with arai keerai or siru keerai.

Except for cleaning the greens, this recipe is a breeze to make.

Instead of always making keerai masiyal, keerai poriyal or keerai kootu, you can try this for a change.

Keerai sadam/ Greens Rice/ Amaranthus Rice step by step

1. Add all the above ingredients in a pressure cooker as per the order given above do not fry them jus add raw and add water and bring it to a boil so that tamarind raw smell goes away and then cover the pressure cooker put on high flame once the pressure comes put on the weight and simmer the flame for 10 mintues and switch off the stove and let the pressure release on its own..

2. Add ghee / oil or fully ghee Add mustard, urad dal, fenugreek, jeera, asafodetida and red chillies.

3. Note: I have used normal ponni rice I use 3 cups of water for cooking rice so according water needs to be adjusted and I have used arai keerai..

4. Soak rice and dal together in water for 30 minutes..

Even fussy kids who refuse to eat greens will love this keerai rice.

Keerai or greens rice is a healthy rice recipe.

It is easy to make and a simple dish.

It is loaded with lots of nutrition.

This can be made quickly and packed.